This cozy, brick-walled bar serves up mouthwatering fried chicken and creative cocktails in a laid-back vibe, perfect for a post-concert bite.
"Dine in until 2 a.m. at the Deep Ellum restaurant and get some fine fried chicken. It’s got the sides you’d expect with fast food, but the taste you associate with a dine-in experience. Add on banana pudding and a cocktail for a full on late night feast." - Courtney E. Smith, Rachel Pinn
"Home to what many consider the best fried chicken in DFW, Brick and Bones serves super crispy yardbird that does not disappoint. Don’t want chicken? Go for the wedge salad or an order of the restaurant’s excellent habanero bacon mac and cheese." - Eater Staff
"The fried chicken at this Deep Ellum haunt has a seriously devoted crowd of loyal followers. The chicken here (bone-in or tenders) is brined for 24-hours to make it juicy, then battered and served in a bucket, on rice, or alongside a waffle. Try the “sexy chicken,” or bird that’s deep-fried without batter and tossed in Nashville-style hot chicken oil." - Courtney E. Smith, Amy McCarthy
"Dine in until 2 a.m. at the Deep Ellum restaurant and get some fine fried chicken. It’s got the sides you’d expect with fast food, but the taste you associate with a dine-in experience. Add on banana pudding and a cocktail for a full on late night feast." - Courtney E. Smith, Rachel Pinn
"Home to what many consider the best fried chicken in DFW, Brick and Bones serves super crispy yardbird that does not disappoint. Don’t want chicken? Go for the wedge salad or an order of the restaurant’s excellent habanero-bacon mac and cheese." - Eater Staff