"The fried chicken at this Deep Ellum haunt has a seriously devoted crowd of loyal followers. The chicken here (bone-in or tenders) is brined for 24-hours to make it juicy, then battered and served in a bucket, on rice, or alongside a waffle. Try the “sexy chicken,” or bird that’s deep-fried without batter and tossed in Nashville-style hot chicken oil." - Courtney E. Smith, Amy McCarthy
