Bricks and Horses

We celebrated our Thanksgiving dinner at Horses & Bricks, and the entire evening was exceptional. The moment we walked in, the warm Texas atmosphere immediately stood out, classic, cozy, and beautifully designed. The walls are adorned with the hotel owner’s personal art collection, which gives the space a refined and intimate character. Our corner table made the experience feel especially romantic and memorable. The food was outstanding. The creamy artichoke and crab dip was one of the best starters I’ve ever had, rich, flavorful, and perfectly served with assorted crackers. For the main courses, the butter poached lobster with butternut squash risotto and black truffle was outstanding, and the roasted turkey dinner was elevated and beautifully prepared. Every side dish was thoughtfully seasoned, especially the crispy Brussels sprouts with pepper jelly. Desserts were also excellent, including the pumpkin spice gooey butter cake, chocolate pecan torte, and apple cinnamon sablé. Each one was well balanced and a wonderful finish to the dinner. Service was friendly, attentive, and efficient. Overall, this was one of the best Thanksgiving dinners I’ve experienced. Horses & Bricks delivers exceptional food, a warm and elegant environment, and a genuinely memorable dining experience. Highly recommended!

woooooooow really amazing spot. fantastic service (shout out hudson) and really gorgeous atmosphere. definitely recommend getting there early to enjoy a drink and cozy, art filled environment before dinner. oysters + frank's are a must-try and sharing salads was a nice course. impressive wine list and great cocktails! Pepper Crusted Steak Diane was truly a chef's kiss.

Had a business dinner here. Only three of us. Great atmosphere. Nice, albeit overpriced, wine list but the Ridge Geyserville was a pleasant surprise. Caesar salad and halibut for dinner. Green beans and Brussels for sides. Everything was great.

Very delicious beef burger with fresh lettuce and soft, perfectly baked bun. The pickle on top adds a great balance of spicy and sweet flavors. Crispy, tasty fries that go perfectly with ketchup. 👌

The food was perfect. The service was impeccable! The sourdough was crispy on the outside and soft inside. The steak was cooked exactly as requested!! We will definitely be returning for another meal!

Possibly one of the finest dining experiences outside of downtown Fort Worth - Bricks and Horses sets a standard. The seasonal cocktails we sampled were outstanding. The appetizers are tasty and interesting, and the mains (Fish, Steak, Chicken ( and dumplings 😳) prepared to perfection. Extensive steak offerings. And the sides are great - the Brussels are the best we’ve experienced in Fort Worth. Try the potatoes. We heard the green beans are also to die for. The wine list is extensive. The servers are knowledgeable and all serving staff support each table. There is a wine for every taste, but probably not for every pocketbook. So if on a budget order by the glass. In spite of what Google says - Valet Parking is NOT complimentary but is inexpensive. Parking Staff is attentive. The problem is the app doesn’t work well and leaves you questioning if you’ve paid. I’m still not sure yet that the tip went through because in spite of indications it worked the app asked again.

Everything about our dinner was 5 stars. Our server Sharon was great. We loved our wedge salad. I liked Monkey 47 Martini. My wife enjoyed her Cab wine. My rib eye steak was perfect. My wife enjoyed the Steak Diane. We were too full for dessert but we’d go back for just for salad and dessert.

We had a wonderful time! It's located inside the Bowie House. There is free valet. Interesting art is all over the place. The hostess Ashley was great. We were talking about the handles on the back of the chairs. I sat down and jokingly told her to push me in like a kid and SHE DID!!!! IT WAS GREAT. Our waiter Chris was fantastic. And so was Amanda. Great staff. The food was also fantastic and so flavorful. We started with deviled egg puffs. What a pleasant treat for a foodie. We also enjoyed the biscuits and fixings. Those disappeared quickly! I got the steak and eggs. The picanha was cooked to perfection. I like mine medium, and they nailed it! We also had the lobster Benedict. Wow! Whoever thought that up and cooked did an amazing job. All praise. No cons. Can't wait for a return visit.

This place is AMAZING!!! Very country feel with upscale service. Attentive and friendly staff that is knowledgeable about specials and recommendations. I love to come here for happy hour, light bites with friends, or dinner. I've never had a bad experience with anything I order from the menu. My favorites are: ham & cheese beignets ritz & dips jumbo shrimp cocktail the crispy salmon Not on the menu is their delicious sourdough. When it's offered, please order it! I will continue to visit this place as it's a favorite!!!

The best thing about Bricks and Horses is getting inside the Bowie House, Fort Worth's latest display of sumtuous western-themed decor. The art alone is worth a trip there, and anyone who goes should take time to spend with the museum-quality paintings and sculpture. But, since you're going to drop a couple hundred or more on dinner, let's talk about the food. We're all familiar with the tried-and-true formula of the venerable steak houses: an exquisite cut of beef with sides to share. It doesn't work here. My steak, which wasn't all that great, came as a small rectangle of meat on a big white plate. The sides were the meal's weakest point, including creamed chard that was mostly gloppy cream sauce. Woudn't it have been cool, I thought, if the interior design team had disigned the food presentation, and the plate they served was as dazzling as the estabishment itself? The non-steak part of the menu was artfully prepared and my date was happy with his chicken cordon bleu. The service was friendly and attentive. It was a wonderful celebratory dinner but fell short of best ever.

We were so pleased with our brunch. Love the modern western decor. Good table service. My boyfriend's family couldn't stop raving about their food. The complimentary mini biscuits were amazing! My short rib hash was excellent. The meats were so tender but some pieces were fatty though. I love their tater tots, they have great seasonings to them. It was the perfect portion size. Parking was not ideal though.

Brunch review Funky town just got a little cooler. Move over Drover there is a new sheriff in town. The whole place is a vibe and I'm here for it. The hotel, bar, and restaurant are absolutely perfect. There is no detail missed. If you want to stay, have happy hour, or relax for a meal I would highly recommend. This is the definition of cowboy chic. Come dressed to impress and witness Texas at its finest. Service- as you would expect the service is excellent. Fine dinning with a casual vibe. Everyone was very attentive from the moment we stepped into the hotel. Food- one star down for the food. This was brunch so I'm excited to try dinner and happy hour. Everything that came out was beautiful but I think the description was more impressive than the plate. Don't get me wrong nothing was bad... but I don't need to eat anything again. Brûlée grapefruit was grapefruit. The ricotta eggs were basic scrambled eggs and the French toast was a little dry. Sausage lacked a little. Overall I am excited to come back!

We were looking forward to trying Bricks and Horses as we heard this hotel (Bowie) was five star. The decor definitely reminds me of a mini Drover. Unfortunately, this restaurant is not five star. The service is extremely slow. The food is just OK. My eggs tasted oily and were not cooked well. The gluten-free bread, while I'm glad they had it, had more oil on it and was just thrown on the grill for a second. My husband's short rib hash was 4 stars. The biscuits that they serve for breakfast looked amazing and my husband enjoyed those. The decor is 10 out of 10. That's all I have for you!

Great vibe and style. The drinks, appetizers, and sides were all outstanding, and the service was good. Special shout outs to the wedge salad and Hit the Bricks cocktail. Unfortunately, the marinated wagyu picanha for two was just no good. For $110 I was expecting at least an average red meat experience but it was not even close. I would have literally preferred an overcooked hamburger. The fat cap was nowhere to be found and the meat was so lean and flavorless that I wouldn't have guessed it was even choice grade, much less wagyu. I would definitely recommend the chefs share one and decide if it really belongs on the menu. I shoulda got the strip steak or a scallops...

Incredible service, incredible food, beautiful atmosphere, everyone from the hosts to the servers to valet is super kind and accommodating. You really do get what you pay for in this place is top-notch!

Attended, knowledgeable service. Gorgeous decor and art in the lobby/hotel areas. Beautiful presentation and quality of food. Feels very fancy. Great prices on lunch menu.

I stayed at the Bowie House recently on a work trip to Fort Worth and Bricks and Horses is everything you ask for in a hotel restaurant and bar. When you first walk in, there is a great bar before you even make it to the host stand. Everything in this hotel is Old Texas/Stockyards themed and this spot is no exception. If you're a solo or work traveler like me, I recommend just finding a spot at the bar and eating there. The bartenders were fantastic, offering great recommendations on cocktails and wine, and also offering great recommendations of other cool places to check out around the city. I ate at Bricks and Horses three times during my weekend stay and everything was great - cocktails on point, good wine list, solidly executed, upscale southern food. All around this place is a winner.

10/10 service 10/10 decor 9.5/10 food Awesome place - highly recommend. We got the salmon, Caesar salad, and hamburger for dinner, and the chocolate cake with Chantilly and whiskey caramel for dessert. Cocktails and wine list were solid, would absolutely recommend stopping by for dinner. The bar area is also gorgeous and a great spot to hang out at

This is a really nice steakhouse with great Texas flair. Our server and the service overall was outstanding. The menu is sizable, and includes most of what you would expect from a chophouse. They have a number of great seafood selections as well. The seafood tower was quite good. The Caesar and the wedge salad were excellent. We also got the tartar and the cheese beignets, both of which were excellent. The venison is top-notch, and I got it bacon-wrapped which put it over the top. Perfectly cooked with a delicious char. A very nice wine selection along with a full bar and quite a few signature cocktails.

Absolutely stellar dining experience. My family and I ate here the other night as my sister is going to have her wedding at the hotel. The dining experience went above and beyond my expectations. Our server was professional and worked our large group effectively and kindly. We tried multiple appetizers, but my favorite was their sourdough bread and butter! To dine, I had the 6 oz Filet and we shared an assortment of shareable sides. I loved the green beans that had a nice savory kick to them and the creamy mash potatoes. I sipped on the exquisite Ken Wright Pinot Noir, if you prefer cocktails their espresso martini looked divine. We couldn't manage dessert but I saw the desert cart and it looked truly indulgent! The ambiance, the service and the quality of our meal made our experience a 10 out of 10! Can't wait to come back on the big day!

Prior to arrival I didn't know that the restaurant was inside of a hotel. There is only (complimentary) valet parking and an option for leaving tips. Driving into the space is a bit confusing regarding parking and there isn't much guidance for that. Once inside there aren't clear directions on how to navigate the space, but once we found the restaurant check in and were seated, the wait began. Immediately upon sitting down we ordered water and mimosas. The water came shortly thereafter. We were greeted by our waitress and 20mins later, no exaggeration, our mimosas arrived. Multiple wait staff walked by and our waitress came by a few times when we finally ordered it took a while longer for the food to come out. We ordered a breakfast sandwich and I the eggs Benedict, it was lukewarm and I would have liked for the eggs to be poached a bit longer as they were not as firm as I expected or liked. I mentioned the meal being cold, but didn't want to wait again for it to be recooked. As soon as our plates were seemingly cleaned one of the staffers promptly removed plates from the table which was surprising as all of the service seemed a bit inattentive. After removing the plates and glasswares from the table we waited another 10-15mins for our waitress to return with a check or to see if we needed anything more, she returned another few minutes after one of the waiters came to refill water and I requested the check. After receiving the check we waited another 10-15 mins for the waitress to return to complete payment. I requested my car and was impatient waiting so went to retrieve it while my partner waited. When the waitress returned her reasoning for not returning to complete payment is that she said she thought we were hotel guests so she was leaving us alone. The space was nice and quiet and the food was flavorful, but after a first experience like that, I don't foresee dining in the dining room again. I was thoroughly unamused, should I return I'd be seated at the bar. Hopefully management has a discussion about service to a customer; a guest, under any circumstance, is a guest.

I really wish I could have given this place a 5. Scroll down to see more. Ambiance - top notch. It looks a bit like an uptitty place but it was far from that. I called up in advance to check if there was a dress code and they said no. Thought the interiors was carefully curated and well maintained. For the cost of the dishes ( coming from NYC I thought it was reasonable), I thought this place had a much more expensive look Food: Since this was the weekend, they only had the brunch menu. My colleague got the burger (he said it was great), the other 2 guys got the cheese sandwich along with the tomato soup (said it was great as well) and I got the eggs with steak picanha. Eggs were over medium like I asked, they subbed the fries for brocollini and my steak was medium like I asked. On point and what I needed and expected. No complaints. My only disappointment was the bacon. They advertised thick bacon but as you can see in the photo it was just regular bacon and also very salty. Why advertise think bacon when it's not?

Excellent! This is a new Texan restaurant in The Bowie House. The decor is very traditional Texan, with horses and leather everywhere. The roasted chicken is the best chicken I've ever had. And the greens were as good as if I'd made them myself. The service was great, as to be expected from a place like this. I can't wait to go back.

Casual but classy. Good food choices in an art- filled atmosphere. Low volume level when we went allowing conversation

Great service and great food. Above and beyond with customer service. The bar tender was super friendly and explained a few of the favorite dishes. The golden hour drink was my favorite.

Beautiful restaurant. We only ate breakfast. The service is hit or miss only 6 customers one morning. Rating is for food. Biscuits tasted like lard. The eggs were served room temperature. The quiche was dense and left a pool of grease. The bacon was crisp and thick. The atmosphere was great. Wasn't worth $60

We had a really nice brunch at Brick and Horses today. The ambiance is lovely - gorgeous decorations in the bar/lounge area. Our server was really friendly and nice. We loved the food and it was reasonably priced - same with the drinks. We would definitely come back to this spot!

The food was unique, tasty, and nicely plated. Service was exceptional, and the ambiance is comfortable but refined. I highly recommend an evening by candlelight. Oh, the cocktails and dessert were exceptional too. I will be back.

Very clean and nice interior with a rustic and western ambience to it. Did not have a reservation. Hy we're seated relatively quickly. The food was very good and aesthetic. Overall a good experience.

Loved the ambiance - modern cowboy that paid very close to the details! We enjoyed the Ranch Water (which was uniquely served in a Topo Chico bottle)! The food was fantastic: we had the Ham & cheese beignets AND the sourdough bread (winner). We both enjoyed the Buttermilk Wedge (excellent homemade buttermilk ranch with some dill) and great tasting bacon! My wife tried the sides: Cauliflower casserole (healthy Mac n cheese alternative) that was great and cheesy. We had the chili glazed green beans (what an Asian twist on the meal - I loved them). And last side was the turnip greens (my wife thought they were great - I do not care for greens in general). I enjoyed the 10 oz strip (Medium) with the bone marrow butter topping. It was super flavorful and cooked to medium. Our server (Marcos) was amazing! He had great recommendations and was very attentive to us. He had a great personality. I can't wait to go back and take some friends!

This place is fantastic and the food and service were on point. When you walk in you are taking to a large bar and sitting area which seemed quite popular. Behind that is Bricks and Horses. And everything there was lovely.

I'm quite speechless with Bricks and Horses, plus Bowie House. We had a Ressy to eat dinner at Bricks and Horses. We pulled into valet parking but sadly was turned away. Valet attendant came over to me and said we don't have any parking you can't valet but you can go to lot 7. He then said I don't know where lot 7 is. Somewhere on the other side of CVS... I was like wait what... so we get back in my car and drive to the other side of CVS. Clueless on where lot 7 is bc there are no signs stating we can park anywhere. All we saw was NO HOTEL parking. I drove around the whole block to ensure I didn't miss anything... no lot 7. So we left and went to Winslow's Wine. Just go ahead and drive past Bowie House and check out Winslow's. Valet was helpful and they have fantastic food!

Amazing, amazing, amazing!! I'm speechless! Had a less than optimal experience when they just opened and the executive chef reached out to me and invited me back. Wow x 1,000,000!!! He took great care of us and every single bite of what I had just blew me away! From start to finish. Please go check This place out and enjoy a night to remember- not to forget to mention the mood when you walk in to the Bowie house- pleasant aromas and mood lightening. Thank you!!!

Great food. The service is however lacking. For the $ the service should A+ and I would give it a C+. Maybe it was just our server, but not impressed. Food recommendations - Filet was excellent, cream corn was excellent. The Banana Pudding was AHMAZING.

We stayed at the hotel (Bowie House) and joined for dinner. The food was outstanding. From the appetizers to salads to steaks and other main courses, we had an incredible dinner. Amazing service too. Can't recommend enough!

We had such a great time celebrating our anniversary at Bricks and Horses! The atmosphere was elegant and the food and drinks were phenomenal! Our waitress, Jaisa , was just the best! She was professional, attentive and knowledgeable about the menu and restaurant and her friendly demeanor was the icing on our dining experience! We enjoyed the sourdough bread appetizer with whipped butter, spinach & pecan salad with fried goat cheese balls, Lobster Thermidor with tarragon butter crumbs and the Bricks Dry Aged Beef Burger complemented with sides of loaded Potato Gratin and Chili Blistered Green Beans. The Old Fashion was smooth and expertly crafted and the Whiskey Sour was the best we've ever had! If you're looking for a wonderful dining experience in a beautiful upscale atmosphere, Bricks and Horses is a must visit!

Went for brunch, and it was incredible, from the food to the service. The BEST way to end a celebratory weekend. Found them on Yelp, looking for a local place that had mimosas, and soooo glad we chose Bricks and Horses! Very classy environment as well - will definitely be going back!

Best restaurant in Fort Worth! Everything my husband and I had was exceptional and the wine selection is fantastic. We will certainly be coming back!

Service was great. Food was good as well. The biscuits were great along with butter and honey served with it. The bacon lacked a little bit for the price point. The reason for 4 instead of 5 stars was the FLIES. they used little fans on the table to help them not settle on the food but they were landing on our arms and head and the chairs... that was a bit unappealing but they do have large glass doors that go to the outside so it could've been for that with opening and closing (maybe from the night before???)

Our server, Jaisa, provided a wonderful dining experience. The premium service, paired with fine food and ambiance, gets five starts from me. Highly recommend this place and recommend you get early to explore the cocktail area and have a drink at the bar or by the fire place. The food was full of flavor and the bone-in rib eye was cooked to perfection. The crab and béarnaise sauce steak topper was an excellent and very memorable recommendation from Jaisa. This place will not disappoint.

Service is superb, staff was exceptionally friendly & helpful. Prices are reasonable for a high-end restaurant. Decor is unique and well done. We ordered 2 meals (appetizer, steak & fries, and desert). One of our steaks had a large amount of gristle, the other was perfect. The restaurant removed the bad steak from our bill. I gave a 5-star rating because problems can happen anywhere and they addressed this problem immediately.

My daughter and I went for our birthdays which are 10 days apart. The food was amazing and the service was top notch. They even brought us a small birthday cake slice each to celebrate. The ambiance was great.

This is one of the better, if not a top 3 restaurant that I've been to in DFW (lived here for 20 years). Service was great. The seafood tower, steak, and sides were wonderfully done.

Came here with my friend for brunch, and the food was amazing . Colton, the manager, took our orders and was the best. The restaurant is located inside the Bowie House hotel, and valet was complementary till 5pm. You can also choose to tip the valet too. Prices for food and drink were affordable. Unfortunately, we didn't get to sit inside the restaurant because they were only taking reservations, but they let us sit in the lobby/bar area in front of it, which was accommodating of them. Will 10/10 come back here again with my friends just for the biscuits and morning bread. The quail and waffles were also amazing, with a good balance of sweet and salty. The hotel was beautifully designed with art pieces all over and had a Western feel to it. Will definitely be coming back, especially once they open up the pool for the summer!

Service was outstanding. Ambiancewas upsvale western motif much like Hotel Drover vibes. The tomato soup that accompanies the grilled Cheese was the best I've ever had. Would definitely recommend.

I went to Bricks and Horses with a friend while staying at Bowie House for a Staycation this past weekend. The hotel itself is so impressive! Tons of immaculate details, over the top service touches, classy looking clientele, and great energy without being too much of a 'scene.' It's the perfect balance of all worlds for someone wanting to enjoy a nice hotel for the money spent to stay there. The pool is fantastic too! While dining at the steakhouse, everything was terrific. Our server's name I believe was Risten, and I wanted to give him compliments specifically for a job well done. My steak came out slightly overcooked and within minutes they had a new one out fileted and cooked absolutely perfectly. I am not exaggerating when I say it was the best steak I have had in my life! Absolutely stunning! Thank you Risten and to the Som who also stopped by to touch the table and offer me a complimentary drink while waiting for the recook. As a manager of a Dallas staple steakhouse, I am observant of a thousand details while dining out although not overly critical. My experience at this steakhouse was perfectly relaxed, enjoyable, delicious, and impressive. Risten knew exactly how to read our table and when to pay attention to us and when to allow us to relax and enjoy ourselves. Thanks again to Bowie House and to Bricks and Horses for the fantastic time while me and a loved one were making memories in Fort Worth! All the Best, Jake

Delicious food. Service was poor but the food was excellent. Beautiful facility. Hotel is lovely

The food was phenomenal and so was the service! The homemade bread to start was outstanding and the custom cocktails were superb! We had the oysters, chicken and steak with sides and they were all amazingly made! Will be back during my next trip to Ft. Worth!

Very classy, high end western ambiance! Cocktails original, eclectic and tasty. Everything on bar menu very tasty. You can wear your nicest jeans here!

This place is one of my favorites for a fabulous lunch Monday - Wednesday when it's not so crowded. The battered fish sandwich and chocolate pecan mud pie are Outstanding. Bowie House is beautiful, dont forget to stroll around and look at the art. The staff is warm and friendly!! Always smart to make a reservation to guarantee a table!!

My steak melted in my mouth. Service was great and wish I had saved room for the pie cart. The ambiance screamed I'm in Texas which is what people want somewhere like that.

we had the best server JAISA. food was amazing - we had the tuna tartar, wedge salad and salmon. The verde sauce on the salmon was delish.

I have dined at this restaurant twice for lunch in the last month. The ambiance is spectacular and the service impeccable. I got the spinach salad with salmon. The salmon was cooked perfectly but the salad was rather underwhelming. The second time I got the Texano sandwich and i left more than half of it. It had hardly any meat in it and was over toasted. So, with this being said, I haven't enjoyed my meals but I am not giving up on this place and plan to return many times to try some more options as well as the dinner and happy hours menus. Maybe the chef can tweak these two menu items. I'm rooting for this restaurant!

My friend and I went to Bricks and Horses for a fun girls night. This was THE perfect spot! the ambiance in the bar was buzzin' but not overly crowded. Everyone was relaxed and comfortable in the lounge area which made you excited to be there. We then went to the restaurant and were greeted by the nicest hostesses. The table setting was beautiful but did not feel overly fancy which is perfect for a Fort Worth establishment! We had the most delicious evening that was perfectly curated by our fabulous server Jaisa! she was seriously incredible. Friendly, incredibly knowledgeable about the menu and served our courses with perfect timing! I cannot recommend her enough. Excited to come back again and will definitely be requesting Jaisa for another fun evening!

Incredible food and beautiful atmosphere, and excellent service! The biscuits are a must try!

The best part of the brunch experience at Bricks and Horses was the valet complementary parking. Not sure what their problem was! We arrived at the time of our reservation and after a short wait were seated in their dining area and greeted immediately by a waiter. He took our drink and food order but forgot to bring two of our four drinks. Two of us ordered the brunch lobster Benedicts ($33), the other orders were for a burger ($20) with fries and a three cheese grilled sandwich ($16) with tomato soup. One Bloody Mary was said to be "good." When the food arrived, the soup was COLD. It was sent back...when it returned it was still COLD and went back a second time. Third time was the charm. The Fries that came with the burger were COLD and also made a trip back to the kitchen for freshly-cooked Hot fries. the burger was cooked to medium as ordered, however it too was tepid at best and flavorless. The two lobster Benedict's were unsatisfactory to those who ordered them as the eggs were basically hard boiled eggs sitting atop muffins, covered with lobster sauce and few lumps of lobster. Not sure if their idea of eggs Benedict are to have hard boiled eggs or not but that was something neither diner had ever seen. They, too, were sent back and returned about 7 minutes later with correctly cooked eggs atop. Both diners said they were OK but not great. The manager did arrive at the table to apologize and comp the experience but while that was appreciated, we would rather have had a good dining experience at this Fort Worth Auberge Luxury Hotel in the heart of the cultural district. There are much better restaurants in Fort Worth, I'd suggest avoiding Bricks and Horses especially for their weekend brunch. I'd like to give it another try for an evening dining experience but there are too many Fort Worth restaurants that have not ever disappointed so I will pass!! (As an aside, a little down the road to the west on Camp Bowie is Kincaids.... a much better burger can be had there anytime!)