Chef Tim Love Brings Rattle Battle, a Snake Cooking Competition, Back to Fort Worth | Eater Dallas
"Antonio Votta, who relocated from Las Vegas to Fort Worth to run Bricks & Horses at Bowie House, is returning to the rattlesnake competition and plans an elevated presentation: after curing and confiting the meat he intends to finish the dish with complementary fats and acids (and alludes to using a fryer), keeping the final details under wraps." - Courtney E. Smith
