Chef Tim Love Brings Rattle Battle, a Snake Cooking Competition, Back to Fort Worth - Eater Dallas
"Bricks & Horses at Bowie House, led by chef Antonio Votta, is participating in the Rattle Battle for the second year. Votta, who moved from Las Vegas to Fort Worth, plans to cure and confit rattlesnake meat, serving it with fats and acids, possibly using a fryer." - Courtney E. Smith
