Hip American spot serving roasted meats, craft beer & cocktails in modern, counter-serve digs.
"Word of this salad has spread far and wide since its invention at Boulder’s OAK at Fourteenth in 2010. First the togarashi-seasoned mixture of baby kale, shaved apple, candied almonds, and parmesan in lemon vinaigrette popped up at OAK’s now-closed RiNo follow-up, Acorn; then it made the menu at their fast-casual sibling, BriDer, gaining ever more followers along the way. Rarely has such a simple dish made such a splash." - Gigi Sukin, Ruth Tobias
"Enjoy healthy and delicious scratch-made fare from executive chef Steven Redzikowski (of Acorn and Oak at Fourteenth) for breakfast, lunch, or dinner at the fast-casual Brider. The rotisserie chicken banh mi with paté aioli, pickled carrots, and cucumbers is a favorite." - Lucy Beaugard
"The rotisserie chicken banh mi with pickled carrots and cucumbers, paté aioli, and herbs served on a roll is a go-to for lunchtime cravings. But that’s not the only sandwich Brider gets right. The porchetta and kimchi comes packed with roast pork, house fermented cabbage, cheddar cheese, and arugula, then slathered in herb aioli." - Lucy Beaugard
"Brider’s unique list of sandwiches includes enough variety for frequent repeat visits. The lamb and harrisa sandwich is coated in tangy tzatziki sauce, while the Cajun blue shrimp sandwich comes piled with avocado, herbed slaw, creole aioli, and lemon." - Rebecca Treon
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Megan West
Collin Kallery
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Jessa Jenner
Julianna Wiegand
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Richard R.
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Meg O.
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