"The rotisserie chicken banh mi with pickled carrots and cucumbers, paté aioli, and herbs served on a roll is a go-to for lunchtime cravings. But that’s not the only sandwich Brider gets right. The porchetta and kimchi comes packed with roast pork, house fermented cabbage, cheddar cheese, and arugula, then slathered in herb aioli." - Lucy Beaugard
