Cozy, enduring Polish bakery offering sweet & savory pastries along with bacon maple & other donuts.
"For its first 50 years, Bridgeport Bakery was a Polish bakery, and in many ways, it still is — it has one of the largest paczki selections in town — but since owner Can Lao took over in 2020, it’s added Chinese and Mexican items to its lengthy menu, including pork buns, as well as savory coffee cakes in flavors like pizza and pretzel." - Eater Staff, Ashok Selvam
"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks. As a bonus, almost every donut is $1.50 or less." - adrian kane, john ringor
"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods, we particularly like coming here for their long johns and bismarks. As a bonus, almost every item is $2 or less." - Adrian Kane
"Bridgeport Bakery is back from the dead yet again. Owner Can Lao has reopened after announcing last month that he was closing the bakery for good." - Ashok Selvam
"Irish soda bread, cinnamon cylinders, and more are available at Bridgeport Bakery." - Jeffy Mai