William W.
Yelp
With accolades pouring in, a plethora of glowing recommendations from friends, and near-perfect ratings on every user-driven platform, Brightside has been on my local bucket list for several years now. I had to see what all the hype was about, and I finally made it. And it lived up to the billing!
Yup, there's a reason Brightside is Nashville's top-rated bakery! Owner Andrea Borchers was trained at the prestigious Le Cordon Bleu in Paris, using that knowledge to gift our city with the most beautiful pastries you'll ever eat! Having personally sampled some of Europe's best bakeries, I can vouch that Brightside is remarkably comparable!
The Cheesecake Streusel Danish is probably my top pick, a delicately textured yeasty swirl made of croissant dough with crispy gems of sugar streusel and a lusciously creamy cheesecake topping. I'd say it's easily one of the top three sugary items you'll find in Nashville!
The Cinnaroll has always been the centerpiece of the menu since Borchers was peddling pastries at the Farmers Market in nearby Richland Park a decade ago. And this soft, elegant brioche with cinnamon and brown sugar is spectacular! The Sunshine Roll is also highly recommended, a cinnamon roll of sorts (made of croissant dough) coated with sugar and the subtle essence of orange zest! Honestly, you cannot go wrong at Brightside! Order anything and you'll be amazed! But items go fast, so it's wise to preorder on their website the day before!