Chicago’s best gluten-free restaurants | Eater Chicago
"Healthy stir-fries fresh off the wok are the focus at this fast-casual eatery. Guests can build their own hot bowls with a host of gluten-friendly ingredients or opt for one of the pre-customized combinations, such as “Everyday Eat Right” (Thai basil, brown rice, carrots, broccoli, onions, peppers, choice of protein) and “Earth, Curry and Fire” (chili coconut curry, white rice, carrots, onions, peppers, kale, crispy egg, choice of protein). A second Brightwok outpost is in River North. Online ordering is available here." - Sam Nelson
