BRIGITTE

The brand-new Brigitte is one of those restaurants that you want to come back every single day. Everything here is amazing: the cool and classic decoration, the tasty food and the surprising cocktails. Don't miss the opportunity to go.

Came here for brunch and the pancakes with caramelized bananas were amazing 😭😭😭 so fluffy and they weren’t served with maple syrup and they did not need it at all. Next time I’m ordering this all to myself and not sharing 🙅🏻‍♀️🙅🏻‍♀️🙅🏻‍♀️

What a quaint little cafe/bar to come across on my way back from Chinatown. I enjoyed Happy Hour! I had the marinated olives🍡& negroni. The view was gorgeous and the weather was fantastic.

What a great new restaurant opening soon on Canal. Always looking for something different and fresh. This restaurant hits it on all. A must go to place to go.

Love the ambiance and staff was both friendly and very proficient. I'm a long time local and had come several times before they did the recent remodel. As we walked in told my friend, i knew they were slightly pricey, but well worth it as I thought they had the best food in the lower east side and we liked the menu. But as we got in saw the menu had changed but I assumed whatever we ordered would be attractive and tasty...but of our three orders non matched our previous visits...the escargot and crispy eggplant looked appetizing but were quite bland. The salmon main course was not much either....quite disappointed. really liked the place...new chef? whatever the cause we won't be returning, i'm sorry about that.

Nice design, we sat at the bar and it was comfortable and enough space, so nobody would hit your back, when they pass by. Wine and food were great, risotto was a killer. The staff were so nice, felt like home, definitely makes you wanna come back.

We came here not knowing what to expect. We were happily impressed by this new lower east side restaurant. The food was delicious!!! I had the Octopus with cauliflower purée entree which was presented beautifully and tasted even better! For starter the tomatoe tatin is a must. I loved thier contemporary twist on French cuisine. The atmosphere was welcoming and buzzy. We can't wait to go back!!!

We started off with some cocktails before ordering our food. We ordered the crispy eggplant to share as a first course and it was delicious! The accompaniments on the plate really gave the dish a wonderful balance and burst of flavors. For our mains we had the Salmon Mi Cuit, which was cooked to perfection, and the Duck, Duck, Goose. The duck had a wonderfully crisped outside layer and a perfect R/MR inside. The flavors were outstanding! Again, the plate accompaniments added depth and complexity of flavor which really balanced and rounded out the plate. We added the brussel sprouts to share, A MUST! If you dive a bit deeper into the ramekin, you'll find this creamy white sauce that adds a new flavor to the perfectly roasted sprouts. With our mains, we split the '16 sauv blanc from Willamette Valley and it was a great choice. Tons of great bottles listed on the wine list for anyones preference. The GM, Nathan, came to our table to welcome us and ensure we were having a great time- we did! The service and the food were amazing. Had a nightcap in the super-cool cocktail lounge in the basement, dont miss out on this experience, too!!!