Elevated grab-and-go cafe at Paris Las Vegas serving up sweet and savory French pastries, plus brews from world-renowned chef Guy Savoy.
"The news solidifies the resort as a hot bed of headline name destinations, with Stewart joining Gordon Ramsay Steak, the grab-and-go Brioche By Guy Savoy, the under construction Vanderpump à Paris from Lisa Vanderpump, and the third local Nobu expansion from Nobu Matsuhisa." - Bradley Martin
"Four years after its debut at Caesars Palace, world-renowned chef Guy Savoy is expanding his quick service, French pastry concept across the Strip and moving into an appropriate setting at the Paris Las Vegas resort." - Bradley Martin