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Brioche by Guy Savoy

French restaurant · The Strip ·

Brioche by Guy Savoy

French restaurant · The Strip ·
@eater
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Guy Savoy opens a second pastry shop at Paris Las Vegas in November - Eater Vegas

"Four years after its debut at Caesars Palace, world-renowned chef Guy Savoy is expanding his quick service, French pastry concept across the Strip and moving into an appropriate setting at the Paris Las Vegas resort." - Bradley Martin

https://vegas.eater.com/2020/10/27/21535241/guy-savoy-french-pastries-opening-paris-las-vegas

Information

French pastries, coffee, and sweet brioche by a renowned chef

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3655 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$10–20

Order delivery
See Menu
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
See full details

5

Information

French pastries, coffee, and sweet brioche by a renowned chef

Placeholder
Placeholder

3655 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$10–20

Order delivery
See Menu
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
Brioche by Guy Savoy by null
See full details

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