Brio's

"The menu at Brio’s is encyclopedic in length, so we’ll save you some time and tell you to just focus on the pizzas (and the 14 flavors of frozen margaritas). This old-school Phoenicia spot makes very good thin-crust Neapolitan-style pies in both personal and large sizes. Heads up: They don’t start making pizzas until noon, so plan your day accordingly." - team infatuation

"An institution since 1973, Brio’s does it all, all day long. Italian breakfast runs every day of the week, with wood-fired pizza served from noon until 10 p.m. or 11 p.m. In between, lunch offers dishes like a duck quesadilla or wild mushroom lasagna, as well as lactose-free smoothies, cakes to go, and 22 beers on tap. The comfortable dining room, straightforward decor, and convenient Main Street location in Phoenicia, as well as the generous portions and friendly staff, make it a great fit for families." - Robert Rubsam

"The menu at Brio’s is encyclopedic in length, so we’ll save you some time and tell you to just focus on the pizzas (and the 14 flavors of frozen margaritas). This old-school Phoenicia spot makes very good thin-crust Neapolitan-style pies in both personal and large sizes. Heads up: They don’t start making pizzas until noon, so plan your day accordingly. " - team infatuation

"The menu at Brio’s is encyclopedic in length, so we’ll save you some time and tell you to just focus on the pizzas (and the 14 flavors of frozen margaritas). This old-school Phoenicia spot makes very good thin-crust Neapolitan-style pies in both personal and large sizes. Heads up: They don’t start making pizzas until noon, so plan your day accordingly." - Team Infatuation

"The menu at Brio’s is encyclopedic in length, so we’ll save you some time and tell you to just focus on the pizzas (and the 14 flavors of frozen margaritas). This old-school Phoenicia spot makes very good thin-crust Neapolitan-style pies in both personal and large sizes. Heads up: They don’t start making pizzas until noon, so plan your day accordingly." - Team Infatuation