Bristol Bar & Grille | East
Bar & grill · Lyndon ·

Bristol Bar & Grille | East

Bar & grill · Lyndon ·

Green chile wontons, crab cakes & American staples in vintage setting

Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null
Bristol Bar & Grille | East by null

Information

300 N Hurstbourne Pkwy, Louisville, KY 40222, USA Get directions

$10–20

Reserve a table
See Menu

Information

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300 N Hurstbourne Pkwy, Louisville, KY 40222, USA Get directions

+1 502 426 0627
bristolbarandgrille.com
@bristolbarandgrilleky
𝕏
@loubristol

$10–20 · Menu

Reserve a table

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Last updated

Nov 1, 2025

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@eater
391,113 Postcards · 10,988 Cities

The Gooey, Cheesy History of the Kentucky Hot Brown | Eater

"A local riff on the classic uses green chiles and pico de gallo to give the hot brown a spicier, Southwestern-influenced profile." - Georgia Kral

https://www.eater.com/2019/1/3/18165719/kentucky-hot-brown-history-recipe-brown-hotel-louisville
Bristol Bar & Grille | East
@eater
391,113 Postcards · 10,988 Cities

Senator Mitch McConnell Heckled by Protesters at Louisville Restaurant | Eater

"A Louisville bar and restaurant where, in July, the senator was followed out by a group of angry protesters after dining, prompting a public confrontation outside the venue." - Whitney Filloon

https://www.eater.com/2018/10/22/18008498/mitch-mcconnell-protesters-louisville-restaurant
Bristol Bar & Grille | East
@eater
391,113 Postcards · 10,988 Cities

Mitch McConnell Hounded Out of Louisville Restaurant by Protesters | Eater

"A longstanding downtown Louisville restaurant (its first location opened in 1977) known for comfort- and seafood-focused menu items such as white chili, black bean soup with sausages, crab cakes, shrimp Rockefeller, chicken Florentine and a chorizo burger. Staff confirmed that Senate Majority Leader Mitch McConnell, a regular patron, dined there recently; as he left a crowd of constituents chased him out, shouting "Vote you out!", "Go home!", "Where are the children?" and "Abolish ICE!" and even calling him a "turtle head." The episode generated negative attention on Yelp—one local gave one star for serving him—and staff said they’re always happy to serve him but couldn’t recall his lunch order." - Daniela Galarza

https://www.eater.com/2018/7/9/17548048/mitch-mcconnell-restaurant-protesters-bristol-bar-grille
Bristol Bar & Grille | East

Susan B.

Google
Great location for lunch with friends to celebrate a birthday! Wonderful service and great food as always. The hardest part of the visit is deciding which of my favorites to order. Special requests are always approved and served perfectly. Not our first trip and will definitely not be our last

ROBERT C

Google
Great place for lunch. The crab cake sandwich was very good. Also recommend the hot brown and grilled chicken salad. Note - they have $5 daily drink specials - try the larceny black cherry manhattan, it was very nice.

Tonya A.

Google
I had not been to the Bristol for a little while until last night 10/23/25 @ 7:30pm. Because it is Hot Brown week in the city (the Bristol doesn't participate in city's celebration of the dish and I was ok with that), I was going to where the Hot Brown was supposed to be the best. Well last night, I ordered one and there was only a bite size of bread at the bottom. The rest was all turkey, mornay sauce, and bacon. The service from the waiter (Ryan) and the manager (Jonathan) was less than stellar. The food took forever for the few amount of people that was there. Ryan's service (while observing him serving others) was not the same as to what others received. The manager (Jonathan) took over 30 minutes to address my concern with my dish. His attitude was not professional. Very Disappointed

Diana B.

Google
Very accommodating. Server was very attentive and friendly. Food was good. I had a New York strip that was cooked well… just could have used a bit of seasoning. My husband had the quesadilla with chicken and said it was really good. Prices for the time were reasonable. We will go back!

John David D.

Google
Ah, the good old dependable Bristol. Have been going to its various locations for decades & will continue doing so. Have never had a bad experience. Plenty of vegetarian options (except on the soups). Lots of menu standards we like. Last night Laura had the vegetable stir-fry with teriyaki (a tad much for her spice-averse tastes) & I had the crab cakes with aioli sauce & steamed broccoli. Very tasty. The grilled salmon, fish sandwich & pad Thai are also good. Our server, Margaret, was excellent. The crowd skews older so we fit right in! Easy to have a conversation. Grateful for this longtime Louisville favorite.

xWhenPigsFlyx X

Google
This would be my husband and I's second time attending Bristols brunch buffet. Most definitely won't be our last. Justin was our server this time, and thus far is our favorite. He is attentive, nice, and personable. There is plenty of parking and lots of handicapped spots near the door. I'd suggest making a reservation, but you may be okay if you have a smaller party. As of now, it's $27.50 per person for the Sunday buffet. You do get a lot, though. Even if you have picky people in your party. If you have a wheelchair it may be a bit tight to maneuver. It's doable, though. Overall, yes, this place is a bit on the pricier side. However, you get a good variety. There are people watching the buffet so it stays stocked, fresh, and maintained. Lastly, the atmosphere provides a cozy place to eat brunch with a date or family without talking over loud music.

Tyler V.

Google
Expensive, mediocre food. Burger week burger was dry and under-seasoned. Crab cakes were 2 for $14 and they’re the size of half dollar coins. Chili was weird - not chili. Stir-fry was soggy. Service was great. Waitress was nice and food speed was nice. Complimentary bread was a pleasant addition.

Becky B.

Google
We were here from out of town and the food was good but for what they charged the portions were super small and not worth the price. I got the west coast salad and it was $17 and the size of a side salad with only 2 shrimp. The crab cake was good though and the dressing was good. The burgers came with chips that just looked like regular potato chips you could get from any grocery store-nothing special. The actual burger was good but served on an English muffin that was nothing special. My husband got shrimp and grits and he said they were good but again for $20 he only got 4 small shrimp. We have a local restaurant that we eat at back home with amazing shrimp and grits, same price point but you get 6-7 large shrimp. To me-not worth the price. Our waiter was pretty ambivalent when we asked for recommendations and seemed annoyed that we were there.