Broad Street Oyster Company
Seafood restaurant · Downtown Los Angeles ·
World-famous lobster rolls, seafood platters, caviar feasts
World-famous lobster rolls, seafood platters, caviar feasts
"Named by the San Francisco Chronicle as one of the Los Angeles restaurant operators expanding into Northern California." - Mona Holmes
"Broad Street Oyster’s Grand Central Market stall might not have its Malibu location’s ocean breeze, but it offers other luxuries for a leisurely lunch: whole seafood towers and warm lobster rolls with massive hunks of claw. The fish and chips arrive still hot from the fryer and with a housemade tartare sauce that tastes like half a jar of capers were blitzed into it. Broad Street’s DTLA location also has a long wooden bar that runs along the side of the stall, which means that even on busy days, you shouldn’t worry about wasting much of your lunch break looking for a seat." - brant cox, sylvio martins, cathy park
"Seafood mini-chain Broad Street Oyster has a massive corner stall right near the S. Broadway entrance to the market. If you’ve eaten at any of their other locations, you’ll recognize the $25 lobster rolls, which are served warm with hot drawn butter or cold with a bit of mayo, both on a lightly toasted bun with a lemon wedge. The warm ones are the star here, but you can also order a whole seafood tower or a caviar feast if you’re looking to splurge on a group meal. A long wooden bar runs along the side of the stall, which means that even on busy days, you should have no problem finding a seat." - brant cox, nikko duren, sylvio martins
"Seafood mini-chain Broad Street Oyster has a massive corner stall right near the S. Broadway entrance to the market. If you’ve eaten at any of their other locations, you’ll recognize the $25 lobster rolls, which are served warm with hot drawn butter or cold with a bit of mayo, both on a lightly toasted bun with a lemon wedge. The warm ones are the star here, but you can also order a whole seafood tower or a caviar feast if you’re looking to splurge on a group meal. A long wooden bar runs along the side of the stall, which means that even on busy days, you should have no problem finding a seat." - Nikko Duren
"A casual, counter-order newcomer in the shopping enclave offering well-regarded lobster rolls and oysters; its compact service model lends itself to beachside picnics, and advance online ordering is available to skip lines or arrange takeout." - Chelsee Lowe Chelsee Lowe Chelsee Lowe is a Los Angeles-based writer with an obsession with good eats and interesting stories. She regularly contributes to Travel + Leisure, TravelAge West, Ventura Blvd, and L.A. Parent, writing about food, family travel, and more. Travel + Leisure Editorial Guidelines
