Broadway by Amar Santana

This is a fantastic restaurant! The chefs are amazing at what they do. The food is delicious, we had the sea bass and New York strip. The presentation is above and beyond. Try the salted caramel ice cream for dessert. Highly recommend.

Overall great experience. Good: - skirt steak - Octopus - veggie salad - fries Eh: - Branzino - Brussels sprouts - pork belly - oyster mushrooms (not good) Go ambiance, solid service. Would come back.

We had such a great time. The service was amazing. The ambiance is great. I love how they don’t try to make the space into this crazy over decorated space. It was so simple and well done. The food was excellent. We enjoyed every dish and the cocktails were also just perfect. Can’t recommend this spot enough.

We came here before Pageant of the Masters. Amazing cocktails and delicious food. The service was amazingly attentive, especially considering that every table was full.

Waitstaff very knowledgeable my wife and I were there for the 1st time and they explained the menu in great detail and I never had an empty glass. Food was awesome the lobster bisque, skirt steak and fries were very flavorful, the bisque had the right amount of heat. I also loved all the art on display around the resturant. Will definitely comeback!!

What a wonderful experience. Amar is an amazing talent. Flavors, and reductions are just simply on another level. We will return as often as we can afford. We split the Beet Salad, and Ravioli. Both just outstanding. Mains, I had the Smoked Pork Chop. Wow, smoked flavor was perfect and the reduction sauce topper! Wow, what intense rich flavor. If it was so rude I would have liked the plate. Wife had the Halibut and that was also beautiful. Now Desserts, we had the Apple Crisp which I thought was to die for until I tasted my wife's Panna Cotta, Wow rich and tasty. Perfect compo of sharp strawberry sorbet and sweet cream with these tiny coco balls. Oh my gosh another dish worth plate licking. I didn't but I wanted to. Wife also had an Espresso Martini that was excellent, rather than too much sweet Bailey's they take a small amount and make a Bailey's cream foam on top. Well done. Thank you Amar and the entire serving staff for such a wonderful Top Chef experience. I highly recommend Broadway by Amar.

We have dined here a few times and have always thought highly of it but after visiting after a few years, it was underwhelming. The raviolo is absolutely amazing. We had the yellowtail sashimi dish that over dressed and just ok. The blue crab salad was very acidic and the fried avocado underneath the crab meat was a miss for me. The lamb shank was cooked perfectly but lacked balance (on the sweet side). It was fun sitting at the kitchen bar. The service lagged though and one of the cooks kept messing with his hair while prepping dishes for service. For the moms: no changing table in the bathroom but this isn’t really a kid friendly restaurant anyway.

Give my regards to Broadway by Amar Santana. This gem is tucked away just a couple blocks from the beach, and delivers trendy, hip vibes with top notch service and food that wows. While the price tag is on the higher end, it is comparable to most of the nicer dines in the area. Starting with the popular Free Range Organic Egg Yolk Raviolo, a large single Raviolo sits simmered in buttery goodness with crispy sage and toasted hazelnuts. When you break into the Raviolo, you get a rich ooze of yolk mixed in with ricotta. This decadent dish is topped off with a sliced duck prosciutto, which adds a nice meaty bite. For bone marrow lovers, the Roasted Beef Bone Marrow is otherworldly. With a thin crisp crust on top, the marrow offers a build-your-own-flavor experience with charred sourdough and an option of garlic confit, oxtail mushroom marmalade, and sea salt. It was hard to decide which combination was best, but as a purist, I was surprised by how much I kept going back to the garlic and oxtail. This gave the rich, umami explosiveness you hope for in a bone marrow dish. Another outstanding dish was the Grilled Smoked Pork Chop. With a perfect ratio of fat to meat, the pork chop was so tender that the pieces with fat almost melted in your mouth while the meatier pieces easily gave to each bite. The sauce, farro, and mushrooms were all great supporting stars, but the white bean purée had the thick creamy goodness that really complimented the pork chop. But the best dish of the night was the fan favorite - the Grilled Marinated Prime Skirt Steak. The meat was a perfect medium rare, easily cut with a knife. Each bite was marinated in beautiful, savory caramelized onion jus that you almost wouldn't care about anything else on the dish. But don't forget to try the chimichurri, which was a creamy green delightful accompaniment. For dessert, the Brown Butter Banana Tart was recommended to us by the server and chefs. With thick saucy miso caramel, browned bananas, luxuriously creamy vanilla bean ice cream, nutty pecan crumble, and a cinnamon rich, buttery crust - I'll be dreaming about those bites for a while. On a minor note, I would order dessert in advance if possible as some items can take a bit longer to come out. To top things off, non culinary highlights include: If you're sitting at Chef's Table (bar seating), you have very comfortable bar seats, a hook for your bags under the table, but most importantly, a fantastic view of the chefs cooking your dinner. In our case, Chef Sergio and his cooking mates were incredibly hospitable, guiding us with menu selection while casually wiping off oil burns. The chefs made our dinner even more memorable. Our server Eddie, was patient, attentive, and a fantastic guide of the menu as well. He paced the night well for us and had a calm, kind energy while being very knowledgeable about the menu. Finally, at every turn, our waters were being refilled, dirty plates and utensils removed, and trash being wiped off without requiring request. Kudos to the entire wait staff. Whether you're looking to impress a date, celebrating a special evening, or just looking for a delicious meal, Broadway will have you singing "Mmm~"!