Longtime family Italian market & deli offering homemade pasta, classic dishes & bakery goods.
"This restaurant and deli — the first of the Broder family’s slate of Italian restaurants, which now includes Broders’ Pasta Bar and Terzo — first opened in 1982. Grab a loaf of house-baked focaccia and an Italian meatball sub from the takeout counter, or come for a sit-down meal of fettuccine bolognese. Broder’s is a great spot for a date night." - Justine Jones, Eater Staff
"Broders’ Cucina Italiana remains temporarily closed following a fire in the restaurant on April 2. As staff continues to evaluate the damage, clean up, and make repairs, they’ve brought food donations to Fire Stations 27 and 28, to show appreciation for firefighters’ prompt response. Keep an eye on Broders’ Instagram page for reopening news — in the meantime, diners can still eat at Broders’ Pasta Bar or Terzo, and buy Broders’ pasta sauces in grocery stores around the Cities." - Justine Jones
"Broder’s pasta is available for curbside pick up, local delivery, and even frozen through MN Pure & Clear ice throughout the Twin Cities. Feast upon layers and layers of meat, sauce, and pasta with the lasagna or a massive, melty meatball hoagie." - Joy Summers
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