Brooklyn DOP FastLife

Love that they can make any pizza with vegan cheese! I'm lactose intolerant but loveeee good pepperoni, and they're so thoughtful they've called before to ensure I didn't accidentally order meat if I was vegan. Love that! Stay cool DOP crew

It’s a good slice of pie at a relatively reasonable price. Unfortunately, I got the special slice. The crust is really nice, super thin, crispy but not too crispy. The sauce was very good. The cheese was very good. The meat quality was very good. I did not like the ricotta florets on it. It had squeezed ricotta on it, and I just thought it distracted from the pie. This was just their special pie, so I’d just say don’t get something with ricotta on it unless you really enjoy ricotta. I felt like that really dominated the pie. If anything, I would have put hot honey or basil or something on there instead.

A slice shop from the Brooklyn DOP restaurant in park slope. I could tell by the DiNapoli tomatoes and the la partanna olive oil out on display that they made a quality pie. Surprisingly reasonable pricing for quality ingredients. Been here twice, and both times i went back in for a third slice. Incredible crust full of air, fluff and crackle. Can't think of a better slice of pizza within 2 mile radius

This is the BEST slice of pizza in Brooklyn. Dare I say NYC?? Staff is so friendly and music is popping. Highly recommend. Ranch dip is a must.

Outstanding vegan pie! So lucky to have this spot in our neighborhood. It was ready when we arrived a few minutes before the expected time. The space is small, but clean and brightly lit, and the service very attentive!

Thin crust, superbly sauced, perfect late night spot or casual date. Veggie best I’ve had in NY.

I write this review as I eat. I got a white slice it's flavorful and it's a thin slice. I also got garlic knots. They also are worth a return visit.

Slow start for the Fast Life - they'll work out the operational kinks but the slices were dry, as if they stretched out the amount of sauce in a 16” pie for their 20" bakes.

Ehhh, I've been looking forward to trying this spot out. I got the pepperoni slice and the white slice. The pepperoni slice barely had any pepperoni on it. The white slice was good, loved the garlic on it. However the crust was kind of stale and the pizza was barely hot even after they heated it up. Service was a little slow but friendly. A few seating options inside so that's always good. It wasn't horrible but it wasn't spectacular either! Maybe it was a bad day so I'll be back for another try.

Solid pizza spot located on a busy street in Brooklyn. It's a tiny hole in the wall spot offering a variety of slices as well as full pies, plus some pin wheels. When we arrived there were only a few slices out, so we picked up one of each slice that was left. The white slice here was my favorite, packed with garlic and full of flavor, not bland at all like some white slices can be. The square slice was nice and crispy, with a solid cheese to sauce ratio. The regular slice was paper thin and crispy with a nice chew to it, but I wished it had a bit more of a crust to it honestly. The magic touch here is the homemade red pepper flakes. They have a Calabrian chili blend as well as a four pepper blend that is spicy AF, including ghost pepper and jalapenos. Overall, solid pizza spot. If I were ever in the area again I think I'd go for a full pie though so that my slices were nice and fresh.

I work in the neighborhood and I've been waiting for this place to open for quite some time. The staff is okay, some are friendlier than others. When the pizza is fresh, it's hot and delicious. It gives you the brick oven appeal, with its light, aerated, crispy crust. You can taste the freshness of the ingredients including that bit of basil on top. The calabrian chili pepper flakes was the cherry on top. This time I tried the broccoli pinwheel. Eo, I'm a really big fan of this item and usually pick it up. Wherever I see it, this one highly disappointed. It tastes like it was underbaked, cooled and put in the refrigerator, to be doled out as necessary. Then the guy cut my pinwheel in half before putting it in the oven for 5 to 10 minutes and it was still cool to the touch. Absolutely not. I'll stick with the slices from now on.

I was on a mini pizza crawl and had just been at the original Brooklyn DOP and I already made plans to come here, so I drove straight from the original to this second location. The colors of the exterior pop out at you and grabs your attention. The interior is also nicely decorated as well. There are a couple of tables, but the kitchen is far and beyond larger than the original with a massive electric pizza oven capable of churning out many pies and other items. I tried the white slice since I have gastritis, meaning red slices were a no go for me. But I'd say their white slice is great and they added a garlic confit on it to give it some pep and a lemon slice to add some tart to it to balance out the flavor. The pizzas looked great and the staff is enthusiastic and excited to be serving the Clinton Hill community. I was able to meet the founders Tom and Jason and they are wonderful and the care they put in their product is on display here. This pizzeria had only had its full opening last week, but this place is already a must visit in the Clinton Hill neighborhood. So I strongly recommend this pizzeria as a great place to get a good slice. Cheers!

I've had four slices so far, on three different occasions, and all were consistently delicious! I'm excited to have a new pizza spot in the area - especially a quick grab and go slice spot. The undercarriage is perfectly crisp as is the crust - I enjoy eating it without scraping the roof of my mouth (because that actually sucks no matter how good a slice is). The red sauce is nice - not too sweet, not too tangy - well balanced. My only complaint is that the pepperoni toppings are super thin (I honestly thought it was soppressata) - almost like they're trying to cut corners on their product for the budget/bottom line, which kind of sucks. But also, I'm a cup pepperoni gal . . . not that their pepperoni slice needs cup pepperoni, but like, give me just a liiiiiiittle more in those pepperoni toppings, then it'd be a perfect slice, I think. Still, I'll definitely be a repeat customer. Welcome to the neighborhood!

I haven't had nyc style pizza in a while and this was fantastic! The crust is delicious and crispy and the cheese and sauce were on point. Their garlic knots and the homemade powder u can sprinkle on in the restaurant are also great. Will def return whenever i'm craving a slice

Amazing everything! Welcome to the neighborhood y'all. The food, engaging and enthusiastic staff and OMG the pinwheels, the marinara! Get a meatball sub, it's worth the bake.

Great pie!!!!!!!!!!!!!!!! Exactly what we needed in the neighborhood. Great crust, love the hot pepper packet!

A great pizza addition to the neighborhood. The cheese and white are both great. It is awesome.