Fusion & traditional dumplings, ramen, fries, & fun desserts























"Serves multiple versions of its namesake dish, including pork soup dumplings and shrimp-and-pork wontons, alongside playful drinks like banana milk topped with a banana cream top. The shrimp-and-pork wontons arrive in a shallow pool of soy sauce mixed with chile oil, fresh green onions, and sesame seeds; the chile-oil-streaked wontons "burst with flavor and a little bit of heat," complemented by a vinegar tang. Nearby seating at the Heineken tent offers chairs and a spot to watch the music while eating." - Eater

"A fast-casual, automat-operated chain offering new-school dumplings including a Buffalo chicken version finished with buttermilk ranch and a wagyu beef dumpling paired with a spicy aioli; available at multiple sections throughout the ballpark." - Nadia Chaudhury

"I note this automated, franchised concept has about 24 locations open with a 110-unit Canadian deal and more in the works; its menu offers traditional Chinese-style dumplings alongside troubling combinations like peanut butter and jelly or pepperoni pizza stuffed into wonton wrappers, and the overall menu is likened to 'classic diner staples.'" - Melissa McCart

"The height of convenience is coming to Deep Ellum on Monday, May 15, with Brooklyn Dumpling Shop. It’s an automat concept where diners can walk in and order, picking dumplings out of a locker, without having to deal with a human. It has a 32-flavor menu of dumplings stuffed with ingredients meant to evoke pepperoni pizza, Buffalo chicken, and a reuben, alongside more familiar Asian flavor profiles, including crispy pork and Kung Pao Chicken. It will also serve potstickers and “chop chop bowls.”" - Courtney E. Smith

"Brooklyn Dumpling Shop is coming to Deep Ellum — in the Good E block redevelopment, circa early 2023. With it comes some 23 kooky varieties of dumplings, including the Pac-Man themed dumplings below, as well as bacon cheeseburger dumplings, French soup dumplings, gyro dumplings, and pastrami dumplings. Franchisee Sam Cole plans five more franchises in the city." - Courtney E. Smith