The Restaurateur Who Wants to Bring Back the Heyday of 24-Hour Diners | Eater NY
"I note this automated, franchised concept has about 24 locations open with a 110-unit Canadian deal and more in the works; its menu offers traditional Chinese-style dumplings alongside troubling combinations like peanut butter and jelly or pepperoni pizza stuffed into wonton wrappers, and the overall menu is likened to 'classic diner staples.'" - Melissa McCart
