Brooks Wine

One of the most favorite places I’ve ever visited. Everyone was so kind, knowledgeable and gracious. This is dog friendly and has some of the most beautiful views of four different whitecaps in the distance. The outdoor space is so comfortable and nice. You could spend all day here and not even realize it. Not to mention the wine… the wine is spectacular. The character board was also very unique and yummy. Ask about the heartfelt story about the winery and the surrounding wineries joining together to support each other during a sad moment. It is just an inspiration, supports sustainability and can brighten your day with the passion put into everything. Cheers!

We had a great stop at Brooks. Heidi was super friendly and helped us get acquainted with the space and the wine. There happened to be a private event but we went down to the secret garden and it was AMAZING. Wine was good, view was excellent, and the little swing chairs were comfortable. Would definitely recommend the secret garden.

We had such a fun wine experience at Brooks Wine. Tim and Joseph were awesome hosts, bringing us the perfect wines to try. We also loved walking through the gardens. The flowers were gorgeous. Thank you for a great memory.

Even though the day was not sunny, they have a covered patio and heater, and everything was warm and cozy. The food is always excellent as usual. The dessert today was Panna cotta and it just melted in your mouth. So happy to be a member I got caramels that are way better than what I can make myself at home. One is a star shaped, which is incredible and oh so cute. Yes I ate it before I could take a picture. Wish I could take pictures of the food, but I ate my plate as soon as I got on the table- as well as all the other delicious things we ordered. Cremini mushrooms, grilled cheese and tomato, and a perfect dish with wine with gnocchi and chicken and vegetables. I got the amycas (?) and the dessert wine was sweet pea, which was not too sweet and with the dessert. My husband had to Syrah and it was so good with the chauterie plate

We have passed the sign to Brooks many times over the years but never had time to visit. I saw the advertisement for the wine education classes and so decided to try one. My daughter and I had a lovely afternoon at Brooks. We attended the Wine 101 course facilitated by Sarah. Even though I have been sipping for years, my daughter is just now learning. Sarah did a fabulous job explaining different aspects of tasting. We also enjoyed the tour of the facility. Sarah was so engaged. She clearly loves her job and was quick to answer any questions we had. My daughter also has food allergies - I talked to them in advance and the chef made sure he met her needs to ensure no cross contamination. We both liked the wines - my daughter ended up buying five bottles ! We will definitely be going back for other classes in the fall and just to sit and sip whenever we can. Brooks and Sarah - thanks very much for an amazing mom/daughter experience.

We loved all the wines, the bubbles were my favorite! The view is also beautiful. Tim took great care of us and shared so many wonderful stories about the history of the vineyard that we really enjoyed. We will absolutely be back soon!

Brooks Winery: come for the wine, leave with a membership you didn’t know you needed. We ordered both the white and red flights—whites were crisp and dry, reds were bold and delicious. Everything was so good we joined the wine club on the spot… despite living in another state. Now we’re just waiting for our first shipment like kids counting down to Christmas. Bonus points to Candice, our server, who poured like a pro and sold us on basically moving here.

Thank you to the competent and friendly staff for a wonderful trout salad lunch with a Riesling. My second shot shows their new overflow seating, but be sure to reserve your spot on the deck in advance!

Beautiful view and tasting room. We enjoyed the wine although it was pricier than we are used to. Logan did a great job with our tasting and gave us a bunch of recommendations for the weekend. Enjoyed the charcuterie.

The views at this winery are wonderful. We made a reservation out on the outdoor covered patio which I highly recommend. In addition to the wine they also provide food. I got a pass of Pinot and also the BLT sandwich. The sandwich was banging. Bacon had really good flavor/crispness and the tomato jam was the perfect contrast to the bacon. I normally love Pinot noir but I think I just didn't prefer the style at brooks. Theirs tastes more earthy and drier than I like. I prefer a cleaner, fruitier taste. But that's just personal preference. Service was wonderful and very quick. They let me try a couple styles of wine before I committed to a glass which was appreciated.

We took out of town guests here for our first visit. I had made a reservation for the patio and I was so happy I did! The view was beautiful! Our server was wonderful and explained each wine of our flight with great detail. He shared with us the history of the winery, which was an interesting story. The foods I tasted were the Brussel sprouts, the steak sandwich and the charcuterie board. All delicious! The only negative about my review would be, for the flight, I never received a clean glass when a new wine was introduced. Otherwise, my expertise at Brooks was great!

We made reservations and came here for my mother in laws birthday. Such a cute winery with beautiful views. We shared a few food items and a couple bottles of wine. The waiter was very nice and informative about their wine and made great selections for our tastes. We ended up leaving with 8 bottles of wine between the 4 of us. We will be back

In short: Salem's living room, as far as wine places go. Great pinots and rieslings, among other styles. Wonderful setting, good food, great service. In long: If you're like me and start relaxing as soon as you're on winding roads across rolling hills, your BP will drop 10% by the time you even pull in here. You're up a few hundred feet on one of those rolling hills, and on a clear day, I imagine you can see Mt Hood from here. You can see miles and miles across hills and valleys. Or you can turn to one side and a few feet away you'll see grapes that have been producing wine harvests since 1973, and still to this day produce pinot they're bottling here. Spreading out from the winery, there are dozens of acres of vines, most of which they harvest and bottle. Much of this is land they farm themselves; some grapes they buy from neighboring farmers. The pinots here are lovely--this IS the heart of Oregon pinot country--but they very much emphasize the rieslings and white blends, too. I won't break down every wine we tried, but we have precious little wine storage space and, despite that, we left with a case. The building seems somewhat ordinary from the outside, just a big box with a pitched roof. They do a lot of production and aging here, maybe all of it for all I know. But much of space comprises a big tasting room. All the good view sides of the building are public--you can sit inside or out, and outside has upstairs and downstairs options. Most importantly, you HAVE TO reserve a table. Finding a table as a walk-in, especially on a weekend, would be a lucky break, and most of the time I'm sure it would not happen. We wanted to move outside and it was booked solid. Inside was still great, though. There's a mix of high-boy tables, dining tables, and couch/coffee-table seating. Very homey. We got sat right away and immediately got a splash of rosé in our glasses. They bring out your wine flight one pour at a time. Zach was our guy, and he explained where the grapes grew, what the winemakers aimed for with that vintage, and added tons of info about the winery history, branding, and so on. He was very natural about the whole thing, listened to us, laughed at our jokes, and generally made the whole tasting a fun and informative afternoon without making us feel like we needed to write stuff down. Pouring one at a time is slower than getting your whole flight at once, but you get the whole story of each wine while you're trying that glass, which helps you retain the info better. Food here is great--the pappardelle was cooked perfectly, the bruschetta was getting a bit soggy but the flavors were amazing and my sister ate every bite. Her BF loved the pork belly slider (great crusty bread). The charcuterie offerings were really solid, a decent step up from supermarket meats and cheeses. The watermelon poke was interesting and delicious; the tortilla chip flavors kind of overpowered the tuna--it'd be cool to try this with wonton chips instead. We spent a couple hours here and hardly realized the passing of the time. This is my first contact point with Oregon wineries and I can't wait to explore others (and come back here).

I think this is my new favorite winery in the Eola Amity Area. The wine is great and the food rivals any Michelin Rated Restaurant.  The menu changes every month and uses local seasonal ingredients. We had the brussel sprouts, which had beet chips. Typically, I hate anything beet related but there was nothing in this dish that was not incredible, beets included. I also had squash with a horseradish aioli. I could have just had the aioli and been happy.  My husband had a radicchio salad with shrimp with a creamy dressing. Everything was excellent!!  I have not pulled the plug yet, but I am still deciding on joining their wine club, as I liked their wines that much.  The ambience is cozy, and they have a great patio. Of course, when we were here it was not even 40 degrees so not a good patio day, but I look forward to returning when the weather warms to sit outside.

I was a huge Brooks fan and made Reservations to visit the winery during my travels. We were not seated at a table - which we reserved - and this made seating difficult for a friend with mobility challenges. In addition, I was scolded for allowing my teens to walk in the gardens. These folks are young adults and were merely walking on the paths within my line of sight. Food was ok. Wine is delicious but I'm not buying it anymore. I found employees pretty rude and am pretty disappointed in Brooks. I'll find other excellent wineries in the area.

We stopped here for a birthday wine tasting and although the ambiance, wine and food were all good, the server Sara was anti customer service. She seemed put off by us being there and was passive aggressive during her interactions. We were very disappointed in her work.

This is winery is slightly off the main road, so we were pleasantly surprised to find food and coffee offerings on their menu, in addition to the great wines. Ciara was an excellent host for us and helped make for a great experience. The sweeping views from their deck are amazing!

Nice setting: choice of inside in their tasting room or outside on the covered patio with heaters. Had to make reservations and they honor this for 1.5 hr. Good choices of wines, flights are $20 for 6 tastes. We opted for a glass of semi-dry Riesling ($11) and a glass of red letter Pinot Noir ($15) and a po'boy shrimp sandwich ($19) That sandwich was delicious albeit just 4 scampi shrimp on it. The red wine was okay and the white was a bit too sweet for my pallet. Service was friendly. We opted to buy a couple bottles of their off-label Petite Shiraz ($35/bottle) which was excellent. We will be back in summer sometime to sit on the patio/deck and enjoy the views.

What a treat! We kicked off our 4 day wine tasting vacation in McMinnville with a "Wine Tasting 101" course - Sarah was amazing. She was knowledgable, patient and genuinely fun! This was our first ever wine tasting experience and her enthusiasm shone through. She really cares about her guests' time, took time to learn about our preferences to guide our experience and it made the session so much more rewarding. It felt like she was truly teaching and hosting us! And the wine was delightful! We ordered several bottles to be sent home and joined the wine club for recurring orders. The space was lovely and really felt like a charming location to enjoy. We plan to return and have encouraged friends to visit.

We arrived and they informed us that they had an event, which we see they have lots of events, and as such they could seat us at the bar. We accepted. My wife went to the rest room and the lady that sat us hovered over me while I perused the menu. I stopped and she asked if I knew what we wanted. I suggested it better if I waited until my wife returned to look at the menu. We ordered and got done wine. We noticed that at the bar all you received were the cocktail napkins which upon receiving our food felt odd as you really couldn't put them on your lap. I asked if we could get the same larger regular napkins as the tables and she was flustered abs instead gave us each a sheet of folded paper towel. She disappeared and while seated others were zipping in and out by us, with a parking attendant for example coming in and drinking several glasses of water right across from us. If all felt like we were relegated to a seat at the bar so they could pack the place but the service was odd to non existent. We had high hopes but they honestly have a cool spot but a big disconnect on customer service.

My favorite view in the McMinnville wine region. Delicious wine, great food, spectacular customer service, and kid friendly. It was recommended to be on the lower level so the kids could wander into the garden, look at the chickens, and play games. If I went without the kids I'd choose the top level outside to maximally enjoy the view. Looking forward to our next visit.

Scheduled a tasting at Brooks Wine. Of the many great options in the Willamette Valley, we choose Brooks for the view of the valley and Mount Hood and it did not disappoint! Besides their amazing view from the patio, we were also blown away by the wine, the beautiful grounds, and the service. We knew the Pinot Noir would be amazing, but we were pleasantly surprised by their dry white wines too. Also appreciated that it's a biodynamic winery. Would highly recommended to anyone sipping their way through Willamette Valley.

Great food and excellent wine at a very relaxed ambience. Brooks Winery is just an excellent example of the many fine vineyards in the Willamette Valley.

We had excellent service and experience. The setting was comforting, and the views were very wonderful. The wines were excellent, and food was top-notch. Zachary was our wine sommelier. He was well informed and very accommodating. We will be back!!!

What a great experience! Beautiful grounds, very clean building and gorgeous views. The wine tasting experience and service given was 5 stars! Our server was Dayson; he was very knowledgeable, friendly, had great suggestions and checked on us regularly throughout our 90 minute reserved time. This was the perfect day date with my husband allowing us to enjoy each other's company and conversation while we sipped different wines, tried a variety of nibbles that paired well with the wine without feeling hurried . We loved your vineyard and tasting room and look forward to visiting again soon!

Lot's of wineries in the area produce great Pinot and have good testing room experiences. So does Brooks. However, these are the unique reasons I keep coming back to Brooks: Not just wine. Excellent food. Full meals. or snacks. The steak I had was deliscious. Great Thai salad. The menu changes monthly. I'm never disapointed. Not just pinot, great rieslings. About 15 different ones. There are always several open for tasting. My favorite is the one called Bois Joli. They do a great job with this varietal. Servers are friendly and well informed. Setting is great. Nice views of the valley below. Tasing room and deck are comfortable and attractive. I usually call the tasting room the same day to make a reservation. 503-435-1278. I typically go mid-week.

I fell in love with this place - incredible scenery, delish food and dazzling wine that I will definitely be back for. Be sure to walk through their gardens! They are gorgeous! We had reservations for lunch so didn't have an actual tasting so I was convinced by our wonderful server to try the 2019 Wascher Riesling and it was really off the charts for me. I'm entirely used to Riesling being overly sweet! This was a wonderful surprise and is now a definite favorite with its citrus and tropical fruit notes! Absolutely refreshing and perfect for a summer day. The food...wow. I had the flank steak and it was heavenly. Wish I could give Brooks 10 stars, but maybe I'll just join their wine club instead, lol.

I have been to this winery a handful of times now and each time it has been a great experience. This place is smaller and has a more intimate vibe about it. All the wait staff are so kind and very knowledgeable about the winery and the wines. Not to mention the views are beautiful of the Willamette Valley. They specialize in Pinot noir and Rieslings and I have to admit they do a great job. We also got brussels sprouts and popcorn which were so good. I would like this place purely for the food and wine alone but the good views and kind staff really take this place to the next level. Highly recommend.

This is a review of our server, Brooke. My mother in law called in advance to confirm dogs were allowed for our inside reservation with family the day after Christmas, though I wasn't drinking because I'm pregnant. She was told yes as long as they're small and well behaved. Brooke came up to ask what service my dog was trained for, and I responded she wasn't a service animal. This wasn't the only miscommunication, the person on the phone also told my MIL outside food was allowed when it wasn't. Now I get having a dog inside could jeopardize their food license so she can't bend the rules for us, but Brooke was insistent that my MIL was wrong or misunderstood, and didn't even apologize for the miscommunication on behalf of her coworker. Luckily, we had two cars so I could leave vs having to sit in the car in the cold with my dog while pregnant! My family didn't enjoy the rest of their tasting and said she continued to have a crass attitude towards our party. They also felt the tasting fees were high for this region and the wines were lackluster.

Went to brooks on a trip to McMinnville. We were grateful to get a reservation didn't realize they are required at most of the area wineries for tastings. Kids were initially disappointed because the menu seemed a little stuffy for them but we ordered to popcorns to hold them over and to our surprise the bowls were huge and kids were happy! My mom was disappointed they didn't offer a Chardonnay option and we were bummed they wouldn't let us sip out wine on the deck and enjoy the views. A few of the wines were too sweet for our taste however several were wonderful, the beautiful grounds and the wonderful service from Mattie made it a great experience. Make sure to walk through the garden if the weather allows it's absolutely beautiful!

There are many reasons Brooks should be on your list of Willamette Valley wineries to visit. But one of the top reasons is that Brooks is known for its Riesling and Pinot Noir wines. Wine and Spirits Magazine agrees, listing Brooks in the top 100 wineries in the world. Brooks is just an easy, 20 minute drive south of the first two wineries recommended, taking you through the Oregon farmlands. Our server proudly proclaimed Brooks as the Disneyland of wineries in Oregon. I'm not sure I'd go that far, but hey, we do love a good Disney trip. And would agree, that this is a classic Oregon winery experience. If you came hungry, this is your place. The winery has an extensive menu with your typical wine snacking foods like cheese and charcuterie to larger plates with seared tuna and Vietnamese spring rolls and sandwiches. Interestingly, Brooks serves their wine in a unique order (with the reds first then the whites). Typically, you start from light whites and go to darker reds. However, Brooks does it the opposite in order to avoid the strong acidity from the white wines overpowering the reds. It makes sense. Though, our vinophile friends still are in shock, even bringing it up when we saw them later in our trip! Oh well, I'm all about trying new things and going against the grain. By tasting #5, it all tasted good! Before you leave, make sure you check out the grounds, including their chickens roaming around. Just try not to think too hard about that chicken curry you might have just devoured! Advance reservations are highly recommended and can be booked on Tock with a $40 deposit.

My boyfriend and I spent and early Valentine's Day together at Brooks Wine We loved everything about our visit. The staff was so friendly and welcoming and the food was scrumptious We shared a plate of chicken and waffles plus the a veggie Frittata After we finished with a bowl of popcorn I had the wine flight to help me discover what wine I wanted to drink and my boyfriend enjoyed some beers. We sat inside because you can never be sure about the weather; we were offered a nice table by the window so we would have a view. The hostess suggested we walk out on the outdoor patio be before we left so we could take in the view. Between the warm and friendly atmosphere and yummy food we will definitely be back I highly recommend a visit to Brooks Wine

Came for lunch and wine tasting. Such a beautiful porch with shade which was perfect on a sunny day. We did the flight of wines for tasting and our server gave us an extra tasting as a bonus! The food was excellent and we chose several items off the menu to share. Outstanding service, wines, atmosphere snd food! The Brussels sprouts were outstanding and so was the hot dog!

Brooks has everything - great wine, delicious food, and a wonderful view. The staff is always welcoming and knowledgeable.

We made reservations and still had bad service, food, atmosphere and wine was fine. Would not return. Waited 40 min for service, no water refilled we had to share one last glass. Server Brooke was not friendly.

This place is amazing from reservation to food and wine to finish! We made a reservation online, got a text to confirm and boom we were in! We arrived 30 minutes early and were seated right away. This is our first time to this winery and the view did not disappoint! We ordered lunch and a bottle of wine for the table. The food and wine did not disappoint! The staff was so nice and helpful with wine pairings with our food. I will be going to this winery again in the future when we visit Salem OR!

A nice range of wines, super yummy treats (the beet hummus and Brussel sprouts in particular) and a beautiful view!! Low key and super friendly. A wonderful way to spend a few hours in the Oregon wine country.

Our visit to Brooks was wonderful! The winery is beautiful and the views from the outside patio were wonderful. My friend and I were seated in a comfortable couch setting. Zachary greeted us and was so friendly and accommodating. My friend likes Riesling and I like Pinot Noir. He made sure we got the best tasting. The nice thing about Brooks is they serve food so we made an 11:30 reservation and enjoyed lunch there. I would highly recommend visiting this winery.

I hired Insider Wine Tours (a private driver) to take me around Willamette Valley for the day. He suggested Brooks for lunch, which was a great call. The vineyard overlooks incredible views and has a very talented winemaker in Chris Williams. The flight of 6 Pinot Noirs for $20 was very generous. A quick survey of other vineyards in the region showed a rate of at least $25 for 4 or 5 tastings. While I didn't love the wine enough to leave with a bottle, the food was absolutely delicious. We split the scallops, Brussels sprouts, local hazelnuts with chili and paprika and the charcuterie. The Brussels sprouts were the best I've ever had. The scallops were super fresh and paired very well with the parsnip puree, fennel and celery. I wanted to take the hazelnuts to go, but forgot to ask.

Brooks is a must-visit winery! great wine and the customer care is outstanding!

03/16/19: 4.25 out of 5 - Brooks Winery was established in 1998, and has wonderful Pinot Noirs and Rieslings for a young winery. The tasting room is rustic with a hint of modern, but surprisingly spacious with outside seating with great views. A great thing about Brooks is that there is food available for small-bite comsumption, and a few beer choices. A big plus! The staff are friendly, accommodating, and knowledgeable. Definitely a great winery to try once for tasty Pinot Noirs and Riesling with room for improvements. Enjoy!

Brooks was great! This was my first time here and I love the smaller intimate vibes of this space. Zachary was our waiter/wine genius. He was fantastic at explaining the intricacies of the wine and was just very knowledgeable. The food here also paired so great with our wine flights. The Brussels sprouts were amazing! Do not be worried about the jalapeño mentioned they weren't spicy but just right! If you are looking for a new space to check out I couldn't recommend it more!

A fair warning before reading my review, I only had a small sip from my friend's wine so I do think it is silly scoring a winery 5 stars if I didn't even try wine. But very deserving (and of course my friends who accompanied me looooved their flights). My first time at a winery (or anywhere in PNW), I had no expectations. But the vineyard that made a gorgeous backdrop for our evening was magical. Hill after hill, green weaving thru the wind. The moment I walked in I felt the warm embrace of a family winery, greeted by a host and patrons alike; nothing close to pretentious.The place was bright and airy and full of whimsy. I order the cheese course which made with 3 cheeses, kalamata olives, and a phenomenal savory sauce (I was told what it was but I forgot). I recommend this spot to unwind with some wine!

After checking online and finding that no reservations were required at that time, we made our way for our first visit to Brooks to celebrate an important day for us. It was about 45 min after opening- it was quite busy. We were turned away. The hostess Heidi seemed glib and dismissive. To avoid disappointing others in this manner, the website might recommend to call for reservations to prevent future customers from also feeling not valued.

It is always a wonderful experience at Brooks! The staff are wonderful and the ambiance and setting of the winery is so enjoyable. The views are picturesque. Most importantly, their wines are fantastic!! They have something for every palate. I truly enjoy them all. Also, their food is a culinary experience. You can never go wrong with their Brussels sprouts....seriously!

One of my favorite Winery's in Oregon. Great service every time, great view, and sustainably conscious.

Love coming to this winery, the atmosphere, views, wine and people are great. We sat on the lower level near the fire pits which was great ambiance but glad we brought our own blankets as it was still chilly! The grilled cheese with tomato bisque and the brussel sprouts were delicious! We shared a bottle of their Sparkling Riesling and loved it ! Jaime was our server and she was so kind and hospitable. Be sure to check this place out if ever exploring Oregon wine country or in the Amity area.

Fantastic view, wine and food. Can't go wrong with this winery. The Riesling was dry, not sweet at all. Absolutely delicious and I left here a Riesling fan! Their Pino Noir is great also. We bought six bottles of wine to leave with.

I am a member of this wine club and it is a wonderful club to join! The winery is beautiful, the food fantastic, and the staff very welcoming. On a clear day you can see 4 mountains! Such a great place!

Winery date. It is hard to believe but I have never visited a winery and here i am in Wine Country. A friend recommended this one for newbies like me and my date were. Drove up the rural road..actually and from the road it didn't look much, but when we drove round to the very full parking lot it was a large welcoming space. Had to wait 10 minutes to get a table as they were very busy. Very nice inside. Got a wine sampler and a meat and cheese plate. The guy doing the sample was very knowledgeable and nice. The plate was just right not too heavy and went well with the wine. Like i said very busy on a Saturday at 2 pm. The views of The Valley were stunning and i wished we had sat outside. Great time. This will not be our last Winery visit!

This is the first time I've been up here and I hear that the view is wonderful, however, on this day in early December it was completely socked in with fog so we missed the view. We went with friends who are wine club members and that was a bonus as they get some perks. 50 percent of a bottle of wine that is consumed on the premises. That was cool. They have food available for purchase there but it is none to cheap and I'm sure that's why there is a prominent sign stating no outside food. We had some popcorn $5 for something a little less that the big tub at the movies. Nicely decorated for the holiday and a comfortable space I really enjoyed it. Our friends did indicate they are probably going to not re-up their membership due to the normal (not this day) standing room only situation there. On the day of our visit (yesterday) it was pretty low key and a few open places to sit so I didn't feel pressured to leave immediately. We probably spent an hour or so there. All in all a good place. I would definitely give it a try again.

Listen. We became members. Like the highest level of members. Free shipping! This was the best winery experience ever. Perfect shaded spot on the upper terrace with a beautiful view. The waitress let us share a tasting! No covid reservation fees like the other places. Food was INCREDIBLE. Waitress was so so nice and helpful and knowledgeable, wish I could remember her name. She said she was actually new, I could not believe it with her knowledge of the menu and the winery. Cute little garden to walk through. FYI, very family friendly and families sit on the downstairs patio if you don't want kids and dogs around. We were on an anniversary trip sans children, so we enjoyed the top deck this time. Also, nearly every place I made reservations asked if we were celebrating birthday or anniversary. This was the only place to say anything about it! We got little wine stem charms. Odd that everyone asks and does nothing? We shared the steak and greens and the fried sprouts. Wow. Such flavor! They seem so simple but the flavors are perfection. We are not white wine drinkers but the guvertstrameiner (woah, sp?) And Riesling are worth trying, they are not sweet and we loved. The 2016 pinots are so wonderful, super deep. Just go! Loved the super chill atmosphere. It's nice but not pretentious, just a bunch of ppl enjoying good food and good wine.

There is not much they could have done better for our date night.....great food, wine, atmosphere and dog friendly. We absolutely loved all the food which were beautifully presented.....burrata with asparagus, Oyster Rockefeller, and halibut with a carrot miso purée.

If you really like wine with food then this is exceptional. Abby is the chef who pairs Brooks wines with her food creations. Whether it's the monthly special, or a Tapas or Fathers Day event, her pairing are perfect. .... Well then again, on another visit, when it wasn't busy at all we waited over twenty minutes for someone to take our order. Wines are good, pairing are wonderful. Ok... here's the update... If you want a truly extraordinary meal, given the care and talents of Chef Abby, with great wine pairings, then come and enjoy Brooks. ... Literally my heart is broken, I found out today that Chef Abby has left Brooks. I am beyond sadness.

This is our go to winery every time we come up into the Willamette Valley. The wines are exceptional. Brandon our server was Gracious and knowledgeable. The wines fit our pallet's profile With every sip. The pea soup was amazing with its lemon oil drizzle and they split the large pork sandwich for us. These are crazy times right now with Covid and Brooks winery is Handling it with the upmost responsibility. Make your appointment, you will not be disappointed.

Really great food options (Zucchini Mozzarella sticks are a must) and drinks! The wine is amazing, Oregon grown is a plus. Overall great back story of what Brooks wine represents. Great customer service!

We participated in a special class-oyster shucking. We had a fabulous time with Chef Norma and our wines and views matched the spectacular experience. I wish we lived local and could try the pizza night and brunch. It was truly a memorable experience and we loved every minute of it.

We visited on Memorial Day with reservations. Tyson was our server and was great, very informative. I was shocked to learn, as we left, that he has only worked here 3 weeks!! Since we are members we have been here many times and the food is always good with several vegan options as well as gluten free I have noticed. The herb popcorn and Brussels sprouts are must haves!