Brophy Bros.

My wife and I visited Brophy Brothers in Ventura for dinner after spending the day before Easter at Serra Cross, and it was a fantastic experience. Last time we tried, the line was too long, so we were thrilled to use Yelp’s waitlist feature this time around. It worked perfectly, and we scored a patio table with a stunning view of Ventura Harbor. We started with the hot combo, featuring fresh shellfish like shrimp and baked oysters—absolutely delicious and it was so flavorful. The clams were impressively large, and the sauce was so good we couldn’t stop dipping our sourdough bread in it. My wife ordered a cup of clam chowder, which was creamy, packed with clams, and just divine. Her seafood pasta dish was another highlight, loaded with plump shrimp and tender, flavorful scallops. The meal was incredible, made even better by the breathtaking sunset view from our table. Our server was on point, attentive, and made sure we had everything we needed. Parking was a breeze, too. Brophy’s delivered on every front—fresh seafood, great service, and an unforgettable atmosphere. We’ll definitely be back!

Not seen: oysters, clam chowder and their lobster special. Worth coming thru, when it’s busy, it’s busy. Staff knows the menu but it takes time to get seen and get your meal. But the food was very satisfying after a day of walking in the Channel Islands. Price was very competitive for what it could be as a tourist spot. And the calamari was delicious. I came hungry and left happy.

Great food and nice view. This was our first time here and enjoyed our experience. The food was well made and delicious. They have a full bar. The place was packed when we arrived so there was a 30 minute wait. While waiting we walked around the Marina. They give you some nice bread and butter. There are an assortment of appetizers to choose from , as well as some delicious entres. If in the area stop in. This location is in Ventura CA.

My wife and I went to Brophy Bros on a Friday night and we had an excellent experience. It’s a located in an area of the Ventura Harbor, which has a very relaxing ambiance. We didn’t know we could make reservations in advance or we would need one. Just so you know, they do take reservations over the phone or through yelp. We had about a 45 minute wait. We went downstairs to their sister restaurant to get some appetizers because we were hungry. Downstairs they offer items from Brophy Bros along with their own separate menu. The restaurant is upstairs were they have indoor, bar and outdoor patio seating. We sat outside on their heated patio, which the tables are spread out evenly. The menu has many different options. The clam chowder is very delicious and rich in flavor. We ordered the sea-bass and the salmon for entrees. Both were very fresh, well balanced and savory. The entrees are served with two sides either rice or fries and salad or soup. The service at Brophy Bros was great and all the staff are friendly & attentive. The atmosphere is lively on a Friday night. There were a few families celebrating birthdays and the staff sang for them, which was very nice. We will definitely be back to explore other items on the menu! Thank you Brophy Bros for a great Friday night dinner!

a Harbor Gem: Festive Vibes and Generous Plates Nestled by the harbor, this spot strikes a balance between cozy and lively, especially during the holiday season. The atmosphere was a solid 4.5, with festive Christmas lights draped all over, creating a warm, inviting vibe. Add to that the friendly and attentive servers, and you're set for a delightful dining experience. The Food Rundown: The seafood pasta was a highlight—fresh and flavorful. The fish and chips, while slightly overcooked, still managed to hold their own. The batter-to-fish ratio was spot on, which is always a tricky balance to nail. The sea bass plate was an interesting experience. I'd give it a 4.5 for execution. The blackened option was a bit unexpected for me. I'm more accustomed to the buttery richness of Chilean sea bass, so that might explain my slight hesitation. Still, it was flaky and well-prepared, just not quite my personal favorite. The fish sandwich? A definite winner. Packed with fish and bursting with flavor, it stood out as one of the best dishes on the table. Drinks and Portions: One thing that stood out was the generosity—both in the food portions and the drink sizes. It’s rare to find a place that doesn’t skimp, and this spot delivered on both fronts. Final Thoughts: If you’re looking for a chill spot with great food, festive vibes, and attentive service, this harbor-side gem is worth a visit. While it might not hit a perfect 5 across the board, the overall experience—flavorful dishes, generous portions, and a welcoming atmosphere—makes it a memorable dining destination.

The food is great as well as the service. I recommend fish and chips and seafood appetizers of any kind.

I liked being able to see the harbor while eating. Swordfish was tough not flaked. Salmon was farmed raised and had lots of “fat” deposits. Fries or rice was the starch choices. Would have liked to see other options. Service was good. The hosts/hostesses were accommodating while I waited for my friends.

Great food, friendly staff, a little loud, but everyone is happy and cheerful. All the good is delicious and they're super helpful and willing to work around food allergies which is really nice.