This casual gem serves up authentic Haitian fare like legume and fried goat, alongside refreshing soursop juice and a chill, family-friendly vibe.
"Get a taste of Ayiti by trying mori ak banann bouyi, a traditional dish featuring salted cod and incredibly tender boiled plantains. Brothers Kafe Kreyol clearly respects the classics, offering other dishes like kibi, a fritter made of Bulgar wheat, ground beef (or flaky fish), punchy seasonings, and aromatics. If available, order the diri kole ak pwa chouse, a fluffy rice made with herbs, spices, scotch bonnet, and lima beans. You can’t leave without trying their ji korosòl, a refreshing beverage made with soursop juice." - Ashia Aubourg
Stacie R
Blaise Innocent
Akeem Raphael
regine pierre
Fernando Pierre
Allan Dz
Gregory Lake
Joseph-Romuald Felix
Barbara F.
Steffi C.
Joden A.
Summer C.
Temina C.
Kiarra C.
Blaise I.
Nina C.
Jemima E.
Rob M.
Sara B.
Allie I.
Robert F.
Chanele G.
Leonardo S.
Kim-Thao N.
Rebecca J.
Alex M.
Becca V.
Keri M.
Daphne I.
Annie D.
Harry C.
Ixland N.
Jean D.