"Get a taste of Ayiti by trying mori ak banann bouyi, a traditional dish featuring salted cod and incredibly tender boiled plantains. Brothers Kafe Kreyol clearly respects the classics, offering other dishes like kibi, a fritter made of Bulgar wheat, ground beef (or flaky fish), punchy seasonings, and aromatics. If available, order the diri kole ak pwa chouse, a fluffy rice made with herbs, spices, scotch bonnet, and lima beans. You can’t leave without trying their ji korosòl, a refreshing beverage made with soursop juice." - Ashia Aubourg
