Broussard’s is a charming, historic spot in the French Quarter, serving upscale Creole dishes in an intimate courtyard, complete with a lively jazz brunch.
"Broussard’s is the place to experience classic New Orleans cuisine with old-school fine dining service. And it feels like four different restaurants, really, with two dining rooms inside, a buzzing bar area, and a courtyard with what’s said to be the oldest wisteria tree in the French Quarter. Start with the Oysters Broussard, a wild combo of textures and flavors that takes fried oysters and pairs them with salty thick-cut bacon and creamy spinach. The bronzed redfish in all its buttery glory is a non-negotiable entree, as is the gingery, cinnamony pear galette for dessert. Make a reservation to eat in the dining room or courtyard, but get there early during Happy Hour for a rare $5 cocktail." - Megan Braden-Perry
"Broussard’s has won countless accolades for its execution of classic dishes like turtle soup, oysters Rockefeller, and barbecue shrimp — all of which taste even better eaten outside on a balmy evening in this century-old restaurant's inviting courtyard." - Eater Staff
"Broussard’s is serving an a la carte feast for the holiday, with service from 9 a.m. to 9 p.m. Thanksgiving day. Choose from the likes of warm skillet cornbread with Gruyere, Creole turtle soup, duck and alligator sausage gumbo, bronzed redfish with blue crab, and roast turkey with andouille dressing." - Beth D'Addono
"Broussard’s turned 100 in 2020 so naturally, the party is still going on. With executive chef Jimi Setchim steering the French Creole ship, Broussard’s menu offers both traditional and more modern takes on New Orleans classics. His shrimp, foie, and boudin croquettes are a wonder; same for the bronzed redfish with lemon beurre blanc. Courtyard dining is a special option." - Beth D'Addono, Clair Lorell
"Broussard’s is a French Creole classic, a New Orleans favorite for nearly a century. The restaurant includes three interior dining rooms, the Empire bar, and an elegant courtyard, where you can enjoy brunch with bottomless mimosas or rose for $18 with the purchase of an entree. Classics like a fried oyster wedge mix with inventions like the Josephine Benedict with blue crab, a shrimp cake, and creamed spinach. Served Friday through Sunday from 10 a.m. to 4 p.m." - Beth D'Addono, Clair Lorell
