Brown Bag Seafood Co.
Seafood restaurant · Blandtown ·
Lobster rolls, fish tacos, salads, sandwiches, grain bowls
Lobster rolls, fish tacos, salads, sandwiches, grain bowls
"The Chicago-based restaurant now includes multiple Atlanta locations, and its lobster roll is always on the menu. This roll sees Maine lobster knuckle and claw meat stuffed into a New England-style bun and served with a side of truffle parmesan tots." - Beth McKibben
"New locations of billion-dollar salad chain Sweetgreen and Chicago-based sustainable seafood restaurant Brown Bag Seafood Company open next spring at the emerging Ashford Lane mixed-used development in Perimeter Center. Brown Bag Seafood includes a location at Colony Square as well as Westside Provisions District off of Howell Mill Road." - Beth McKibben
"Brown Bag Seafood, founded by Donna Lee, serves sustainable seafood as salads, tacos, sandwiches, and grain bowls. The counter-service spot offers limited indoor seating and a covered patio. This is the second Atlanta location, with the first at Colony Square in Midtown." - Beth McKibben
"Opening early next year in the Westside Provisions District on Howell Mill Road, this counter-service seafood spot focuses on sustainably sourced seafood—served as salads, tacos, sandwiches, and grain bowls—with sourcing vetted by Monterey Bay Aquarium Seafood Watch and supplied through local distributors. Customers order at the counter by marking their chosen fish or protein, preferred format (bowl, taco, sandwich), and side choices on reusable dry-erase menus; the menu also includes soups and larger entrees such as a lobster roll, fish and chips, and a seafood dinner plate, plus vegetarian, dairy-free, and gluten-free options. The compact restaurant seats about 15 inside with room for roughly 20 outdoors, and will operate daily for lunch and dinner offering dine-in, takeout, and curbside pickup. Founded in 2014 and now part of a nine-location group across Chicago and Atlanta, the founder plans to remain actively involved in the Atlanta openings for the coming months." - Beth McKibben
Amy S.
Sandra
Clea M.
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Shaharazad S.
Sherry R.
Sharise C.
