A Second Atlanta Location of Brown Bag Seafood Company Opens Next Year at Westside Provisions District Along Howell Mill Road | Eater Atlanta

"Opening early next year in the Westside Provisions District on Howell Mill Road, this counter-service seafood spot focuses on sustainably sourced seafood—served as salads, tacos, sandwiches, and grain bowls—with sourcing vetted by Monterey Bay Aquarium Seafood Watch and supplied through local distributors. Customers order at the counter by marking their chosen fish or protein, preferred format (bowl, taco, sandwich), and side choices on reusable dry-erase menus; the menu also includes soups and larger entrees such as a lobster roll, fish and chips, and a seafood dinner plate, plus vegetarian, dairy-free, and gluten-free options. The compact restaurant seats about 15 inside with room for roughly 20 outdoors, and will operate daily for lunch and dinner offering dine-in, takeout, and curbside pickup. Founded in 2014 and now part of a nine-location group across Chicago and Atlanta, the founder plans to remain actively involved in the Atlanta openings for the coming months." - Beth McKibben