Tommy P.
Yelp
Dang it; just had a review vanish into the ether.
Okay, sad to make this report: I'd been looking forward to getting back to Brown Dog Pizza and . . . it just didn't do it for me this time. We've been to Brown Dog Pizza several times before (last visit over five years ago, however) and this visit wasn't up to par. We were the first ones in the door ahead of an enormous Sunday lunch crowd, and our server got our orders in immediately, ahead of the throng. (He also did a fantastic job of staying on top of an enormous number of people during the time we were there - and he was ably assisted by bussers who jumped on top of any little issue they noticed. Good show on service.)
And our pizzas arrived quickly - surprisingly quickly, given our recollection of how long the Detroit pies take to bake. And they were - surprisingly not all that warm. Well, the toppings were warm and the pepperoni were curled, but the crusts just weren't hot. Warm enough, but lacking that molten quality I've experienced here before and was yearning to experience again. The sauce didn't seem as vibrant, either. Ah well. Toppings were good. Prices were reasonable.
(I think what happened is that they had a bunch of pre-baked crusts ready, shoveled on the toppings, and threw them in the oven. Good for fast service on a chaotic day but not the top quality Detroit pies I remembered.)
The room is the same as it ever was: good use of space, nice bar area and great overlooking balcony seating. There was an inviting covered patio out front that I don't remember from our previous visits (good use of COVID funds?). Brown Dog is clearly still packing them in - I'm just not sure I'll be in a hurry to rush back after this visit.