The Brownsville Community Culinary Center is committed to offering healthy, accessible cuisine to neighborhood residents through our eatery. Our culinary training program educates and inspires participants to excel in the food-service industry. We offer services that support our program participants as they cultivate and work toward their dreams. The BCCC will serve as a forum through which the Brownsville neighborhood can address and organize around issues of food injustice. We strive to collaborate with resident-led initiatives.
"The Brownsville Community Culinary Center, which the Times deemed “Brooklyn’s anti-gentrification restaurant” is launching its first guest chef dinner series." - Kayla Kumari Upadhyaya
"The Brownsville Community Culinary Center, co-founded by Claus Meyer, is throwing its first fundraising gala on March 8th to support the center’s mission to provide meaningful culinary training to residents of Brownsville and Central Brooklyn as well as offer healthy, fresh food options to the area. The fundraising event will feature a dinner made by chefs Anita Lo, Gunnar Gislason, Jerome Grant, and Pierre Thiam. Tickets can be purchased here." - Kayla Kumari Upadhyaya
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