Bruma Wine Garden

"Run by Chef David Castro Hussong, this spot is located on the Bruma winery property. Entirely outside, the lovely tree-covered space welcomes guests to take a seat at the oversized communal table or a few smaller tables flanking the sides. A contemporary menu echoes the casual setting. Starters like ceviche or cauliflower with mole are followed up by hearty main dishes like short rib with shiitake and noodles. The pizzas are a popular choice, and though far from traditional Italian, the Mexican spin (think tender beef birria with chile morita) are very successful. Don't sleep on dessert, especially the flaky banana tart that delivers on flavor and, like many other dishes, is sized for sharing." - Michelin Inspector

"It’s cool under the shade of low-hanging olive trees at chef David Castro Hussong’s raw bar. Located at the Bruma winery, the restaurant offers abundant seafood towers layered with local oysters, umami-rich blood clams, and cooked shrimp, all of which pair beautifully with a chilled bottle of Bruma’s rosé or fresh, mineral chardonnay. Long, sturdy communal tables leave plenty of room for wood-grilled pizza or raw trout tostadas dressed in a green sauce that tastes like Hussong’s garden. Stop by for brunch on Sundays for waffles or a croque madame, which oozes with enough creamy mornay sauce to last you through an afternoon wine tasting." - Bill Esparza

"Bruna Wine Garden, a brunch-focused restaurant also run by David Castro Hussong, is located in Valle de Guadalupe." - Bill Esparza