Bryghuset Vendia ApS

Not recommended. Luckily we got there early, so the first dish came after 45-60min, some people after us waited a lot longer. The first dish Chateaubriand was excellent, but the Crêpes Suzette were horrible - like ready made pancakes from the supermarket before they are fried. It is hard to imagine a trained chef would ever send that out. Friendly service. We have been coming there for years and liked it, but that was it.

We were lucky enough to get one of the three tables at the Vendia gourmet restaurant yesterday evening. It was a very nice and pleasant evening with creative, outstanding food and very tasty wines and juices. Thank you for your great hospitality and your attentive service.

Easily unnoticed, this brewery and restaurant is worth the stop, especially in small towns like this. Great seafood options. I had the fried mullet with lobster, pickled fennel, mineral salad and blanquette.

Wonderful fish soup! And the snacks and entrees were wonderful too.

The best dining expereince in Hjørring. Expensive but food is very delicious and very high quality. Consists of both an restaurant and bistro. Also make their own beer. Highly recommended

Good food. Probably in the nicer scale for a brasserie. The service was lovely and very attentive. We were two persons and was served snacks, pre course and a main plus 4 drinks for around 1400DKK.

Overall food was OK. The starter (salmon) was a bit bland and unexciting. The main course (tenderloin) was unquestionably what made the meal worth it. The desert (strawberries with raw milk) was simply average. The service was unapologetically slow and disappointing. It took ages between courses - nearly an hour between starter and main course. Not once we were asked if we wanted more drinks. Our dinner plates and glasses stood in front of empty for ages, while they were "busy" tidying up the bar, and doing other mise en place for the next day. Eventually they had to be prompted for our desserts, which they seemed annoyed by. This would've been 2 stars, but a whole extra star goes to the chef who was extremely diligent in accommodating my wife's dairy intolerance. In summary, I honestly do not understand how this restaurant rates enough to be in the Michelin yearly book.

Extremly slow service and kitchen. We waited more than 1 hour for our food, which ruined the whole experience. Very disappointed :( Do not recommend