John C.
Yelp
The Chorizo Skillet is a hearty ensemble that showcases the kitchen's ability to balance flavors and textures. A foundation of roasted potato hash is topped with two eggs and a generous portion of chorizo, creating a satisfying base. The addition of onions, tomatoes, and black beans provides a welcome contrast to the richness of the meat, while cheddar cheese adds a layer of indulgence. The crowning touches of avocado, sour cream, and chipotle sauce demonstrate a thoughtful approach to flavor composition, with each element serving a distinct purpose in the dish's overall profile.
The Breakfast Torta, while less elaborate, is no less considered in its construction. This Mexican-inspired sandwich features chorizo, melted chihuahua cheese, and scrambled eggs on a telera bun. The inclusion of adobo sauce is particularly noteworthy, adding a complex, smoky depth that elevates the sandwich beyond a simple breakfast offering.
In my opinion, both dishes reflect Bryn Mawr Breakfast Club's commitment to quality ingredients and thoughtful flavor combinations. The restaurant's approach to breakfast and brunch demonstrates a creative fusion of American, Caribbean, Mexican, and even Korean influences, resulting in a menu that stands out in Chicago's competitive brunch scene.