Bryson's Irish Pub

"This Virginia Gardens pub doesn’t look like much from the outside, but it has a big indoor bar, a liquor store, an outdoor bar, tons of booths, TVs lining every wall, and they make everything from the chili to the chunky blue cheese dip from scratch. The food here is a level of quality you wouldn't expect from a dive bar near the airport, and the wings are some of Miami’s best. Each is baked, fried, and then grilled. They’re served by the pound (about seven crispy jumbo wings per order). The sweet ginger wings are covered in a glossy sauce that has a hint of heat. And the buffalo wings are sauced before being grilled, so all the flavor is sealed underneath a nice char." - ryan pfeffer, virginia otazo

"This bar by the airport doesn’t look like much from the outside. But it has a big indoor bar, an outdoor bar, tons of booths, TVs lining every wall, and they make everything from the chili to the chunky blue cheese dip from scratch. The wings are one of Miami’s best." - ryan pfeffer, mariana trabanino, virginia otazo

"Bryson’s has been pulling pints of Guinness since 1952. This family-run pub, open seven days a week, until 5 a.m., serves lunch, dinner, and late-night food along with a full bar. Watch your favorite game on 30 TVs with a plate of wings. Bryson’s also has a liquor store attached, in case you need a six-pack to go." - Laine Doss

"This Virginia Gardens pub doesn’t look like much from the outside, but it has a big indoor bar, a liquor store, an outdoor bar, tons of booths, TVs lining every wall, and they make everything from the chili to the chunky blue cheese dip from scratch. The food here is a level of quality you wouldn't expect from a sports bar near the airport, and the wings are some of Miami’s best. Each is baked, fried, and then grilled. The sweet ginger wings are covered in a glossy sauce that has a hint of heat. And the buffalo wings are sauced before being grilled, so all of the flavor is sealed underneath a nice char." - ryan pfeffer, virginia otazo

"This Virginia Gardens pub doesn’t look like much from the outside, but it has a big indoor bar, a liquor store, an outdoor bar, tons of booths, TVs lining every wall, and they make everything from the chili to the chunky blue cheese dip from scratch. The food here is a level of quality you wouldn't expect from a dive bar near the airport, and the wings are some of Miami’s best. Each is baked, fried, and then grilled. They’re served by the pound (about seven crispy jumbo wings per order). The sweet ginger wings are covered in a glossy sauce that has a hint of heat. And the buffalo wings are sauced before being grilled, so all of the flavor is sealed underneath a nice char." - Virginia Otazo