"Your local carinderia. Our bodega-meets-eatery concept combines the convenience of a sari-sari store with the hearty, comforting dishes of a carinderia. From classic favorites like sinigang and kare-kare to our signature OG Bulalo stew, we're dedicated to bringing the vibrant flavors of Filipino cuisine to the 514."
"This Pinoy carinderia—a casual, homestyle spot—in NDG is super snug, with cheery décor, imported Filipino snacks, and counter seating in front of a big side window. It’s hard for us to stray far from the breakfast silog rice bowl with homemade longanisa sausage and a fried egg, but the bulalo, a bone-brothy, collagen-rich beef soup with fried garlic and noodles, calls out to us sometimes, too. If you’re not in a soupy mood, the Cebuchon lechon sandwich on a pandesal roll with their own banana ketchup and spicy pikliz is on special every Wednesday, and it’s just the best. Keep an eye out for special pop-ups, especially anything that mentions “Boodle Fight,” when the banana leaves get laid out for a kamayan hands-only feast shared at a communal table. photo credit: Two Food Photographers photo credit: Two Food Photographers photo credit: Two Food Photographers" - Ivy Lerner-Frank
Romina I
Rico Matas
Daniel Kim
koi katigbak
Sadira C
Françoise Nguyen
Todd Burry
Jolson Cruz
