Bud & Marilyn's
American restaurant · Washington Square West
1234 Locust St, Philadelphia, PA 19107
![Bud & Marilyn's by Bud & Marilyn’s [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62592038/Bud___Marilyn_s___Frose_2.0.0.jpg "Bud & Marilyn's by Bud & Marilyn’s [official photo]")
![Bud & Marilyn's by Bud & Marilyn’s [official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66828956/Bud___Marilyn_s___Frose_2.0.jpg "Bud & Marilyn's by Bud & Marilyn’s [official photo]")
Highlights
Updated American classics & comfort food in a retro setting
Updated American classics & comfort food in a retro setting
"As fun and nostalgic as the restaurant itself, Bud & Marilyn’s confetti cake is the queen of all confetti cakes. This impressive confection has the right balance of sweet without compromising the airy texture of the dessert, with just enough buttercream frosting." - Annemarie Dooling
"Come here for some of the best comfort food for lunch in the city. Perfectly seasoned fried chicken, succulent shrimp, crispy cheese curds, and tender fontina stuffed meatloaf are just a few of the exceptional things to devour at this cozy restaurant." - Ernest Owens
"This critically acclaimed Gayborhood mainstay has a happy hour that’s incomparable: A $10 burger and beer special, several of their popular small plates (crispy cheese curds, oyster po’ boy bun, broccoli fried rice, and more) for $8 or less, alongside $7 wine, $5 beer, and other great drink deals. The happy hour specials run from 5 p.m. to 7 p.m., Monday through Friday." - Ernest Owens
"Bud & Marilyn’s is a restaurant with a simple focus: great comfort food. You’ll enjoy crispy cheese curds, fontina-stuffed meatloaf, Nashville hot chicken, short rib stroganoff, and the queen of all funfetti cakes in a retro dining room that gives off serious Mad Men vibes." - Maddy Sweitzer-Lamme
"A beloved spot in the Restaurant Week line-up that’s already made a name for itself as a surefire place to eat for dinner. Don’t miss out on their famous stuffed meatloaf, crispy cheese curds, and love for anything fried." - Ernest Owens
