Buena Vida Tapas Bar
Spanish restaurant · Atlanta
385 N Angier Ave NE Suite 100, Atlanta, GA 30308
Highlights
Spanish tapas, cocktails, brunch, and patio seating on Beltline
Spanish tapas, cocktails, brunch, and patio seating on Beltline
"A live saxophone performance accompanies brunch every weekend at Buena Vida Tapas Bar. Look for bottomless mimosas for $25, a 12-hour braised brisket hash bowl, chicken and waffles, and seasonal filling empanadas on the menu. A margarita flight and live music on the outdoor patio is the perfect combo to kick off the weekend." - Henna Bakshi
"Located right on the Eastside Trail, and with one of the best people-watching patios on the Beltline, Buena Vida Tapas serves a weekend brunch that includes a short rib hash bowl, empanadas, a spicy pimenton fried chicken biscuit, and jamon serrano eggs benedict. There’s even bottomless mimosas, which should absolutely be shared on the patio on a pleasant day." - Beth McKibben
"Offering a Barbie-themed cocktail menu through August 31, including Pretty in Pink, Malibu Barbie mojito, and a smoky Old Fashioned called He’s Just Ken." - Beth McKibben
"Curbside pick-up. Prepared meals. Menu posted online." - Eater Staff
"Buena Vida Tapas and Sol is a Spanish tapas restaurant and wine bar, owned by Adam Berlin and Juan Calle, located in the North and Line complex across from Historic Fourth Ward Park on the Beltline in Atlanta. The menu features dishes like twice-cooked pork belly over sweet potato puree with sunchokes, a trio of confit mushroom croquetas fried in panko breadcrumbs, and a Canary Island potato dish called 'wrinkly potatoes' served with mojo picon and mojo verde sauces. Executive chef Landon Thompson, with experience in Spanish cuisine, offers a dinner menu that includes Andalusian baby shrimp pancakes, a whole crispy fish, and a 32-ounce chuleton ribeye. The restaurant also features a selection of Spanish, biodynamic, and natural wines, along with Spanish-inspired cocktails." - Beth McKibben
