At Buenas in Bow Market, indulge in a creative array of empanadas and South American delights, perfect for a quick bite or cozy meal at home.
"Buenas — the empanadas-and-more shop located at Union Square’s Bow Market and soon adding a sibling, Super Bien, at the Speedway in Brighton — has a rotating menu, but there’s often a guava empanada available, stuffed with cream cheese and wrapped in Buenas’ reliably delicious dough. It’s almost always available frozen and hits the fresh menu about every other week." - Karen Wilber
"Bow Market’s South American shop Buenas is perhaps best known for its empanadas, but it makes a variety of other treats, too, and its contribution to this year’s Fluff Festival is “a thoughtful dessert taking us outside of the world of ‘empanada’ while keeping us squarely in the ‘fun,’ ‘yum,’ and ‘smart!’ camp.” Buenas is baking its empanada dough into sugar and cinnamon chips with a dipping cup of Fluff mixed with Nutella and chocolate chips. “It’s like Dunkaroos but only insofar as we’re giving you a thing you dip.” Available September 22 until sold out. Preordering online is available for pickup at the shop, or just show up. (Explore Bow Market’s indoor and outdoor seating options here.)" - Rachel Leah Blumenthal
"Where the Bow Market space has become known as a grab-and-go empanada shop, Buenas does offer a larger range of South America-inspired goods, including sauces like the herb-packed chimichurri and pebre, a spicy Chilean condiment." - Rachel Leah Blumenthal
"Buenas, known for its creative empanadas, collaborates with Tanuki for a twice-monthly series at Bow Market. The shop showcases a diverse range of global flavors and emphasizes creativity in its offerings, as seen in its past events like 'hot noods' nights with guest chefs." - Rachel Leah Blumenthal
"Nightshade — a popular North Shore pop-up and forthcoming Lynn restaurant — continues its weekly residency at Buenas in Union Square’s Bow Market. Chef Rachel Miller prepares several noodle dishes that include Buenas’ pebre and chimicurri sauces, and customers can place orders for takeout for $10, with “hot noods” available from 7 p.m. until sell-out. The Monday series is slated to continue until the Nightshade restaurant opens; keep an eye on social media for any scheduling updates. (Note: The noodles are available for takeout only, but Bow Market customers can bring their food into the market’s various bars or sit in the courtyard if weather permits.)" - Dana Hatic
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