Michelle B.
Yelp
I would like to preface this review by saying that I'm gluten intolerant.
This is actually a complaint.
The entire time I've lived in Somerville, I've suffered sub par empanadas everywhere I go. I love them, so when they are on the menu - I'm ordering them. They are never the filled + baked pastry I'm looking for. Either fried, or made of corn dough, or just generally a pointless calorie trade off, I've always been left disappointed, and sad that great empanadas were so hard to find.
Then I tasted Buenas. Heaven. Tender dough, perfectly filled, golden brown little flavor pockets. It doesn't even matter what the filling is. Sometimes they get a little weird, but I'm here for it. I trust that they know what they are doing because they have been doing it so well for so long, and guess what? They've never led me astray.
I just wish they were gluten free, and for that - I cannot forgive this hardcore + hardworking pair. How dare they make such delicious things in such close proximity to me and TEMP me towards an assortment of inevitable inflammatory nightmares. What kind of person DOES THAT?
Rude.
But also, authentic, delicious, made with so much love + care, and really - the best around.