Bugsy & Meyer's Steakhouse
Steak house · South Las Vegas ·
Steaks, raw bar, speakeasy cocktails & mobster-themed retro vibe
Steaks, raw bar, speakeasy cocktails & mobster-themed retro vibe
"Named for Benjamin “Bugsy” Siegel and Meyer Lansky, this vintage steakhouse embraces a bygone Las Vegas vibe with a speakeasy facade disguised as a bakery — diners even walk through the bakery, the kitchen, and the dry-aging room before entering the restaurant — and features private dining rooms, a separate raw bar, and a dry-aged meat cooler in the main dining room. The restaurant opened in July 2020 in the former Center Cut Steakhouse space during the pandemic; Studio K Creative and designer Jonathan Adler shaped the look (Adler built a custom beaded flamingo artwork that took 100 hours, selected by She Hit Pause), and Lamar Moore, who won Food Network’s Vegas Chef Prizefight, was hired as head chef before leaving in November 2020." - Susan Stapleton
"I explored the new steakhouse at the Flamingo and found a concept that honors Benjamin “Bugsy” Siegel and Meyer Lansky with a front bakery, a speakeasy called the Count Room, a dry-aged meat cooler in the main dining room, a raw bar, private dining rooms, and a menu that includes lobster tails, Alaskan king crab, foie gras, Point Reyes cheese fondue, and a broad steak program spanning domestic prime, wet- and dry-aged cuts, and imported wagyu." - Susan Stapleton
"A Las Vegas hotel steakhouse where a Chicago-born chef previously served as executive chef after winning a televised culinary competition; the position represented a major career milestone prior to the chef’s return to Chicago and new role launching a Southern-leaning menu." - Naomi Waxman
"Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas has a prix fixe menu, priced at $95 per person. The meal features lobster bisque soup with Maine lobster relish and crème fraiche; seared sea scallops made with fennel brandade, Champagne sabayon, and osetra caviar; Chilean seabass made with braised oxtail ragout and morel mushrooms; and raspberry rose vacherin made with raspberry mousse, rose meringue, and pistachio gelato." - Susan Stapleton
"Bugsy & Meyer’s Steakhouse at the Flamingo has a prix fixe Easter dinner for $95 with lobster bisque, charred baby octopus, slow braised leg of lamb with truffle gnocchi, and vanilla crème brûlée." - Susan Stapleton