Carol R.
Yelp
I've been meaning to try this restaurant for about 2 years, and I finally got around to it.
There is parking behind the eatery, even though you have to walk around to enter.
We went on the day after Thanksgiving, so the dining room was almost empty (it was just another couple and us). Be warned that the entire dining area is outdoors. It does have a covered roof, and there are fans at every table. I'm not sure, though, if I would like the venue on a hot Florida day.
We ordered the Croque Madame with ham and the French toast. The Croque Madame had a delicious bechamel sauce. The sandwich was good and flavorful. But we felt like we were eating a lot of bread with cheese and sauce because the ham was sparse. The bread that is used for the French toast is very crunchy and tasty. But, as usual, I was not satisfied because the bread was not soaked well in the egg and milk dip.
Service was excellent. And it really was the perfect day for a meal outdoors because the weather was cool.
My absolute favorite item of the entire meal was the red velvet frappe. I got it with almond milk, because of my lactose intolerance, and it was absolutely delicious. I dare say it is one of the best frappes I've ever had! I would go back just for that frappe.
With tax and tip, our bill for two entrees and one cold coffee frappe was about $57.