"Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will incorporate a la carte Thanksgiving favorites into its dinner menu on Thursday the 23rd, including smoked turkey, mashed potatoes and gravy, roasted Brussels sprouts, glazed carrots, stuffing, house-made rolls with whipped butter, and pumpkin pie with whipped cream. Reservations are available via Tock." - Thom Hilton, Janey Wong