Bullfish Grill

Tried to go to the Local Goat, but the wait was insane. Happened upon here, no wait (Friday at 6pm). Place was clean and inviting. All of us got the fish and chips. Probably the best fried fish I've ever had, even better than some I've got in Florida. Service was excellent. Strawberry cake and Chocolate cake were delicious. Prices are very reasonable.

Walked in and no wait. Don't skip over Bull fish it's a great place. Music is good too. Our waitress was excellent. She checked on us enough to make sure we didn't need anything. We ordered the Fish & Chips and Ahi Tuna Rice bowl and it didn't disappoint. If I lived in the area I would eat here on a regular basis.

Wasn't where we had planned on eating this evening but definitely was not disappointed. We got an immediate table for 6 no wait even though the parking lot was packed. Within minutes the server had taken drink and appetizer order. Moments later return with items and takes our orders. Entrees came out quick nearly didn't have time to finish the appetizer, food was plated nicely but just thrown together, steak and chicken properly cooked, even the ribs didn't just get tossed on the plate. Our server never let drink cups get low and checked in on us several times but never felt pressured by him. He offered dessert which from the portion size I'm not sure who could possibly eat more. Ultimately it was a happy accident that we stumbled into the wrong parking lot but found a gem of a place to enjoy great food and service.

Absolutely terrific place! You’ll leave full and wishing you’d ordered more! I’m a pescatarian and my boyfriend is a burger or chicken guy, and this place was able to make us both happy. I can’t say I’ve ever had better mozzarella sticks either!

🌟 Phenomenal Dining Experience at Bullfish Grill! 🌟 Bullfish Grill in Sevierville is a true gem! From the moment we walked in, the ambiance and aesthetic set the tone for a top-tier dining experience. The atmosphere strikes the perfect balance between classy and comfortable — it’s the kind of place you want to linger a little longer. Our host, Alex, was outstanding — professional, attentive, and genuinely welcoming. He made sure we were well taken care of the entire evening, adding a personal touch that elevated the whole experience. Now the food… absolutely incredible. Every dish was cooked to perfection and thoughtfully presented. The flavors were bold yet balanced, and each bite exceeded our expectations. The portions were generous — enough to fully satisfy in the moment and still leave us excited for leftovers tomorrow. Bullfish Grill is the perfect introduction to Sevierville dining. It’s not just a restaurant — it’s a vibe, a memory, and a place we’re already looking forward to visiting again. Five stars all the way! ⭐⭐⭐⭐⭐

I want to start off by saying as a family we love and enjoy Bullfish. They have some of the yummiest food and best wait staff. It is our family tradition to start our vacation off with a dinner at Bullfish. This year we called the restaurant to reserve a table and they told us they don’t do reservations it’s first come first served. When we got to restaurant they told us we could be seated shortly but our family would have to sit at different tables. They didn’t have a table big enough for all of us. We completely understood because it was 6:00pm on a Saturday evening and we had 9 people in our party. When we were seated at our two different tables we saw two tables that would each fit 9 people. We were surprised because they told us they didn’t have a table to fit our family available. After seeing this we asked the host if we could sit at one of the tables and they told us they were reserved. We were very confused because they told us they do not take reservations. We talked to our waiter after the host gave us this news. The waiter went and talked to someone and they told him the same that the tables were reserved. We completely understand that each restaurants have their own policies when it comes to seating but we were very upset with how this was handled.

The complimentary bread has a nice thick salted crust. The side salad is fresh but the croutons were a little too hard for me. Coffee is hot and plentiful. Recommend the New Orleans pasta. Alex is a wonderful server. Polite and pleasant to talk to.

We took a random weekend getaway and ended up at this little gem! The service was fast, the environment was welcoming and the food was amazing. Our server Genie was great! She made our drinks at the bar and made me feel like I was on an island resort. Would definitely recommend this little slice of heaven.

Salad was awesome. The service was excellent. Would eat here again when coming to Pigeon Forge!

A nice restaurant and chill vibe. Caleb was very nice and personable. I asked for feedback on the bubbly they carry and I got a very honest answer from the bartender haha so I ordered a different drink. My husband and I shared the tuna stack, fried shrimp with French fries and a small Caesar with dressing on the side. The tuna stack was amazing, nicely sliced and seared. The won tons were tasty. Wasabi and dipping sauce, cucumbers. Mmm. The fried shrimp was a bit on the sweet side but nice and crispy. The fries were skinny and hot. We enjoyed our meal and the kind service.

Food was good. Service was good too. My LS's n I came when they first opened. We had oysters, salmon, rice, fried okra, buffalo shrimp, crab cakes (not pictured) and we got our food on time, the waiter was willing to spilt the bill 13 ways. I commend him but we didn't let him work that hard lol. Atlanta would never lol. But they were very pleasant people. Bathroom was nice and clean as well. When in Gatlinburg, Tennessee come & visit!

I visited this restaurant on my last day in Gatlinburg with my friends. Our appetizers tasted great. I had the tuna stack which was actually pretty good. My friends ordered oysters, and shrimp and said those were also great. However when it came to our main meal everyone agreed it lacked in seasonings. My burger had no flavor at all. It was cooked great but didn't have a great taste. All around the table it was a consensus that the food lacked salt, pepper, and other seasonings. One of my friends got the pork chops and was not a fan either. Honestly I believe they have a strong seafood chef and need a tad more help in the other areas. Staff was very pleasant but the food just wasn't a hit for us.

The Ahi Appetizer was good fresh Sushi grade Tuna! The flavor combination was not right. Needs a little sesame oil, maybe a little soy with some heat? Weak flavor. The Teriyaki Filet Kabobs... Well this would be the reason I give only a one star. Let's start with what is basting vs marinating? So I asked one of the AI engines and this is what I got: Marinating and basting are two different methods used in cooking, particularly when preparing meat. Marinating is a process where meat is soaked in a seasoned liquid, usually a mixture of oil, vinegar or citrus juice, herbs, and spices, before cooking. The purpose of marinating is to add flavor and to tenderize the meat by breaking down its fibers with the acid in the marinade. This process can take anywhere from a few hours to overnight, depending on the type of meat and the desired level of flavor. Basting, on the other hand, is a cooking technique where a liquid (such as a sauce, marinade, or the meat's own juices) is applied to the meat during the cooking process. This is done to keep the meat moist and to add flavor. Basting is typically done with a brush or a baster, and it's often used for larger cuts of meat that take longer to cook, such as whole chickens or turkeys, roasts, or ribs. The liquid can be applied multiple times during the cooking process to ensure the meat stays juicy and flavorful. In summary, marinating is done before cooking to add flavor and tenderize the meat, while basting is done during the cooking process to keep the meat moist and add more flavor. Back to the Filet - I would say it was basted not marinated for a couple of reasons. It was coated with a thick and only lightly cooked Teriyaki glaze. The meat rare- when I cut open a piece, taking out the center it was only meat flavor. Now onto the real problem - each piece of filet had silver skin in it. What a joke! Chewy does not describe the meat - between being rare and silver skin. I chewed what I could and spit out the rest. I won't eat here again. Filet scrap meet.

Really enjoyed eating dinner here! Ate here because our initial planned spot had an hour and a half wait... glad it did. Everything was really good. The only complaint was that my meal did not come out with the rest of the service and by the time it did everyone was nearly done. However, unprompted they comped my order (the right thing to do)! I ordered the fish sandwich and it was excellent. We got several of the bowls and they were well composed and tasty. Would definitely go back again!

My husband and I ate here for the first time a few days ago. The restaurant was clean, the service was quick, and the menu had a lot of good-looking options. Our server was friendly and fast. The hot bread was good, but I didn't need the salt on top. I'm originally from Mississippi, and I was really craving oysters, so I ordered them, and it was a mistake. The oysters looked great but didn't taste quite right and gave me horrible acid reflux. My husband got the beer cheese appetizer. It was good but tasted more like queso instead of a rich, hearty beer cheese. We split the Gumbo for an entree, and it was really delicious and had great flavor. Rating from F to A +++, I give it an A-.

We were sat immediately after the host returned to the stand. Greeted by our waitress and drink order submitted. Blackberry lemonade (alcoholic) was delicious, couldn't take alcohol was really sweet Yee Haw dark beer was good Sweet tea not as sweet as some which was a nice change. App: beer cheese and chips. The chips were whole fried corn tortillas. The beer cheese was good but was weird with the chips. The waitress brought out bread which was amazing by itself and with the beer cheese. Shrimp and fish was good. The hush puppies were good with a nice crispy shell. The fries were seasoned. Fried chicken was cooked to perfection. Had a good batter with seasoned fries. Steak seemed to be missing something but was still really good. The grits were cheesy and yummy. Gumbo was so good. I only added hot sauce. It had a rich flavor. We also got the pecan crusted sweet potatoes. They were smooth and tasty. They seemed more like a dessert. The waitress was really nice. The restaurant has a bus load of people in there but they were able to manage all the patrons not just the bus load. The restaurant is fairly quiet.

This restaurant was within a walking distance from our hotel, so we walked here for lunch. It's really spacious inside, and at 1pm it wasn't busy at all. The hostess immediately walked us to our booth and our server took no time to come to our table with a menu. She was very courteous and patient as we studied the menu. I was pretty indecisive on what to order cause everything on the menu sounded good. So we started off with drinks first. I got the Mango Habanero Margarita made of Ole Smoky Mango Habanero Whiskey, Cointreau, orange juice, fresh lemon and lime juices, with a spicy seasoned salt rim. After a walk on a warm afternoon, that drink was truly refreshing. He got the Yee-Haw IPA from the Yee-Haw Brewing Co and he concluded that it was the best beer he had during our trip. Sadly can't say the same about the food. When I placed my order for the Tuna Rice Bowl, the server gave props to my choice which kind of built my hopes up lol. On paper, the dish sounded amazing with seared rare tuna, pineapple salsa, avocado, wonton crisp, served with a jasmine rice; and the plating was also beautiful. However, I couldn't say I enjoyed the dish. I kept drizzling more and more sauce with every spoonful looking for that kick in my tongue but I couldn't find it. The dish was pretty bland and left much to be desired. He had a better luck with his Seafood Gumbo which claims to be a traditional Southern gumbo with shrimp, blue crab, okra, andouille sausage, with jasmine rice. While he said he enjoyed his gumbo, it was missing the smokiness from bacon that can be achieved only if the roux is made from scratch. Our waiter checked on us often in a good pace and she was very nice. However, due to the unmemorable food, we'd try some other options before returning here if we were to be back in town.

We trusted the advertising on the menu, trout covered with pistachio. I began to feel sick and asked the waiter to confirm with the cook weather almonds were used; after checking with the cook the waiter confirmed that the trout had almonds. Unfortunately, I am allergic to almonds. My husband talked to the manager, at first she denied that it had any almonds, after pointing out to her that the waiter confirmed that indeed it contained almonds she replied that it was our responsibility to let them know if we have any allergies. Our concerned in pointing out to the management the misadvertising is that a trusting customer could get seriously sick. Based on the manager's attitude there is no indication that corrective action would be taken to either correct their advertising of make the plate comply with the current description.

Food is amazing. The service is outstanding and the lady was very nice. It is a casual place good for dates. I recommend it.

Excellent service. One of the best waiters we have ever had. Great menu with a lot to choose from. Nice restaurant and bar. The decor is clean and pleasant.

We stopped at Bullfish for a dinner after a day at the theme park. We started with a Honey Old Fashioned. Heavy on the honey, light on the old fashioned. Not sue if it was it was two ounces all together. Then the "potato cracklings" (loaded fries) they were fine. Ordered a baby back ribs. The ribs were dry and leathery. The side of white cheddar potatoes were decent. My partner ordered pistachio crusted rainbow trout. The cook was good, but failed to taste and pistachio, there was no crunch. The service was above average, very attentive, refills without asking.

We were excited to try this restaurant as it appears to be very popular. Unfortunately our experience at this location was anything but good. We went for an early supper and it hadn't gotten busy yet. Maybe going at an off time was part of the problem and they just didn't want to bother with so few customers. Walking in the hostess didn't acknowledge us right away, was talking to other staff and when she did, she didn't bother to smile. That was not the best way to start us off. Next we ask for a booth for the two of us and were seated at a small single booth even though they had a room full of empty regular booths, strike two. Still had high hopes of enjoying the evening. Then "Nadia" our server showed up and again, no smile, just doing a job and appearing to not enjoy it. Actually everyone we met had an air of superiority which is the best word I can think of to describe the feeling that we got from the staff. My sister ask questions about the food she wanted to order and again no real help from the server, just to the point answers with nothing actually explained even though she had to know her answers were not satisfactory. Isn't helping customers understand the menu part of a servers training? It was like she couldn't lower herself to do her job. Now that was strike three for me and at that point I wasn't going to enjoy myself even if the food had been good. Unfortunately again, the food was mediocre and something I would not to order again. We both decided to play it safe and ordered the fish and chips (the menu doesn't tell you what fish you will be getting and that question had to be asked since the menu doesn't say and the answer was some fish I'd never heard of, definitely not Cod or Tilapia like you would expect. The fish was beautiful to look at but the cook may have taken it out of the fry basket a couple of minutes too soon and it had a translucent look that felt and tasted undercooked. It hadn't reached the flaky stage that you wish to see. Our waitress was busy with the table next to us, and didn't spend a minute trying to make sure we enjoyed our dinner. She did what she had to do and no more. I attempted to stop her as she flew by once but was ignored. Fortunately we had the absolute best experience at the Local Goat (Wow is all you can say about everything), Old Mill Restaurant (great food and service), Texas Roadhouse (Governor's Crossing) and Calhoun's (Never been disappointed there)! I've noticed many reviews that are exactly like mine but with no changes being made. Please listen to your customer's! The same hit or miss service continues and perhaps because they continue to have customers from out of town they continue to not take these complaints seriously. Thank you and good luck if you choose this location.

Back again! We ordered the spinach & artichoke dip. My husband ordered the Nashville hot chicken sandwich and I got brisket cheeseburger. All of the food was amazing and service was great!!

Service was excellent. Waiter did a great job ,was attentive and pleasant. My wife had the Asian chicken bowl. It was great according to her. I had the fried shrimp with fries and a Yingling beer. Couldn't believe it. First the beer was skunked. You could smell it when it came to the table. I did not bother ordering another. The shrimp came out. Both the shrimp and fries were cold. The waiter was very kind and replaced the order. First time I have ever had everything bad in one meal. The reorder came out. The shrimps were good but the fries were still cold. Will not be going back. Not the waiters fault he was great.

Not familiar with this restaurant, but decided to try it while on vacay on the area. I had a taste for steak, and the reviews were good for Bullfish. Our service was excellent, and we ordered the spinach dip appetizer which is excellent. I consider myself and authority on spin dips, so take that as you may! However, the huge hunk of bread that was brought to the table was unbelievably good!!! I filled up on bread. My hubs filled up on bread. And we brought half of it home!! It was SO GOOD!! My husband had the fried shrimp which he said was really good. He ate most of it, so that's testament to it's quality. I ordered the 10 oz. sirloin which I knew was way too much meat. I wish they had a smaller portion available on the menu. It was cooked to the correct temperature, but wasn't remarkable in taste. It was a decent steak. Period. I refuse to ask for sauces for a steak, but I did S&P it well. Brought 3/4 of it home. I had the grits, on the side, which was excellent. Next time we come to the area, we will visit Bullfish again!

Great service great food and wonderful ambience. This place was wonderful after a day of sightseeing in gaitlinburg. The fried okra was fantastic. But the hit of the meal was the key lime pie oh my it was s so good.

This used to be one of my favorite restaurants when visiting the area. It's gone down since the last time I visited. Menu has changed. I had shrimp and grits and it was as bland as could be. Someone else ordered the grilled chicken sandwich and it was good, but not what I would typically order at this restaurant. Just another one I won't visit again, unfortunately.

An excellent choice in the Pigeon Forge area. The is a large and fairly modern restaurant. The place is very clean, well organized and sufficiently staff. The service was prompt. The food came out rather quickly for eating at a prime time with a semi full restaurant. We found our waiter and food team to be right on top of things and very friendly. The meal starts with a sourdough type bread. The inside was very soft and tasty. The butter was smooth and creamy but not seasoned taste. Just butter. My wife had the cilantro lime chicken with rice and sweet potatoes. The sweet potatoes were excellent - very creamy with a mild sweet potatoes taste. The brown sugar was a nice accent without overpowering the dish. The rice was cooked to perfection. The chicken was nicely seasoned and cooked just right. The cilantro and lime tastes were mild so you could enjoy the chicken taste. I had the black & bleu salad. The salad and side veggies were very fresh. The beef was outstanding. Very tender and moist. The seasoning was slight so I could really enjoy the beef taste. The bleu cheese dressing was also mild - no bite. This was perfect to dab on the salad and beef. I really enjoyed the onion straws atop the salad. They had thin pieces of onion fried in a thin batter. The slightly greasy onion ring taste and crisp just gave the salad a nice additional dimension. Overall an excellent experience! Give them a try!!

Bullfish grill is in located a sea of other bars/restaurants around Pigeon Forge! It seems that things can be 'Hit or Miss'...so I guess I have a 'Hit' on my hands! Bullfish seated us quickly and we ordered drinks and appetizers! I tried a local brew and the Wedge Salad...both were Yummy! My entree was the chargrilled oysters! I enjoyed them..not the best or worst! The rest of my group was satisfied with the steak and shrimp orders! The service was less than good and that took away from the experience! Overall, not a bad choice amongst many offerings in Pigeon Forge, TN

BG has excellent reviews, and my husband wanted Seafood. We walked in and were immediately seated by our Host. The waiter asked for our ID for Cosmo. No sooner than my husband's allergic reactions. We saw the prettiest green grass, and within seconds, the poor thing wasn't feeling good. We had to cut our evening short and get some Aleve D. The waiter understand and had us out within a few minutes. Thank you, BG the takeout food was delicious.

I've been to Bullfish Grill 3 years ago and enjoyed it.. and it's been on my list of restaurants to go back to when back in Pigeon Forge....well, it did not disappoint! Party of 3 enjoyed everything. Service was prompt and attentive. We got the chargrilled oysters, ahi tuna and spicy shrimp for appetizers and they were delicious! I enjoyed the steak rice bowl and my friend enjoyed his chicken rice bowl and my BF his seafood gumbo. One of the most satisfying lunch we ever had in Tennessee. I'll definitely be back, and get the New Orleans Shrimp pasta next time.. (that's what I had years ago and loved it!)

Restaurant staff was helpful and professional. The drinks are really good and a decent price. $5 off top shelf during the time we ate. The food could have been better. Salmon was tuff and the gumbo was salty. The crab cakes was good and tasteful with a nice nice.

Just got to Pigeon Forge and stopped here to eat. Started off with their oysters. The oysters unfortunately are the worst I've ever had. Luckily the tilapia was good. My husband's sirloin was good too. Service was good.

The restaurant is inviting and easy to find. The service we received was great and fast. The food portions were good, but the food was bland and a bit pricey.

Food was amazing, service was great. Ambiance was superb. My order was wrong and they corrected. It was amazing to have such a friendly staff.

Good food and service. I had the seafood combination. It was too much for me to eat but the t was very good. Good fried fish and shrimp. You get three strips of fish and four large shrimp with no tails, seasoned fries, and three hush puppies. The hush puppies had something else in them like strips of fish or large diced onion; no sure what it was but they were good. The waitress was quick as well as the food came out quick.

Went to eat dinner an hour before they closed. We were told they do not seat outdoors at "night". It was light out and finally cooled off from the day....was perfect weather to sit outside. If you're looking for outdoor seating, choose someplace else. Also, they are not dog friendly and pets are NOT welcome, contrary to what their website states.

Great YELP reviews helped us pick this great spot! Renee was our server - so friendly! Food was delicious. Creamy chicken and artichoke soup, firecracker shrimp, filet and NY sirloin. Sides of broccoli and mashed potatoes. Everything was hot and perfectly prepared. Comfortable booths and a nice relaxing vibe. We ate early around 4 -- I bet it's a popular place at night.

The Arnold Palmer was good and the mashed potatoes were good but the medium well steak had no pink in it and it was a little chewy. The bread was good. The teriyaki sauce for my steak was not that good either.

The food was amazing and the atmosphere was great. Looking around I did not see a single person on their cell phone made it even better. Our server was attentive and made sure we were well taken care of.

Wonderful experience. We had the most awesome server. We were in town for a Veteran's Reunion and were also celebrating a birthday. We started out with an appetizer of the CHARGRILLED OYSTERS. They were tasty if you like oysters - evidently our friend loved them because he devoured them all. I ordered the PISTACHIO ENCRUSTED TROUT - it was cooked to perfection. If you like trout you will love it. The wild rice and steamed broccoli were perfect side items. Our friend had the NEW ORLEANS SHRIMP PASTA. He must have loved it because he cleaned his plate. My husband had the BARBEQUE BABY BACK RIBS and was not really a fan - mostly because he did to like the barbecue sauce. The server was attentive but not overbearing. She brought our friend celebrating his birthday a slice of chocolate cake. Overall a great experience and we would all defiantly go back.

Came here for dinner, it wasn't bad, it wasn't amazing. Would i come back? Probably not. My blackened chicken sandwich was great, wonderful flavor. The fries were ehh. My boyfriend got the fish n chips which was swai fish not cod which was a little surprising. It was mediocre, and the tartar sauce was very unpleasant. The app we got was the chili shrimp. Then shrimp was good, lacking some flavor but it was strange because it was on top of a deep fried wonton... our waitress was so sweet. But overall a very underwhelming experience.

Excellent meal here Monday night. Walked in around 6:30 and they were busy. Seated immediately. Appetizer was the Roasted Oysters which were very good. Wife had the Ribeye special (4 grilled shrimp and loaded baked potato. Broth were excellent. I had the grilled Salmon (with broccoli and mashed potatoes) and all were excellent and well prepared. Service by Cat (Catherine) was excellent. Excellent atmosphere. Highly recommend.

It pains me to only give it 3 stars, but I had higher expectations. My steak was decent but I ordered it medium and it was clearly over cooked. I didn't send it back so that's on me. The broccoli was fine. The Caesar salad was fine. It was all fine, just not anything memorable. Our server was a bit out of sorts - taking forever to bring a glass of water, brought out the wrong salad, and sort of disappeared at times. I don't think I'll be back with so many other options in town.

This place is disgusting. Pictures attached of side of the booth. The managers response was "I know, they are too hard to clean," and walked away. If the front of house looks like that, imagine the kitchen.

Great service, good food, relaxed atmosphere. We had the pecan encrusted trout and the tilapia and they were both perfectly cooked and delicious. The sides (asparagus, broccoli, and rice) weren't anything special but they were good. We also got a starter- the tuna wonton stack thingy- it was pretty good. Our server was super kind and very helpful. We'd go back here again if we were local.

Atmosphere is great ,very clean restaurant. Seated quickly as we came for lunch. Fast service and the food was amazingly delicious I'd recommend eating here with a date for sure or with family.

Renay was fantastic, kind and just has an amazing demeanor and soul honestly. She is extremely knowledgeable and friendly and doesn't hesitate to make your dining experience wonderful. The food is fantastic and beyond delicious. I highly recommend both the restaurant and Renay as a waitress.

Food was excellent, service even better. The ambiance was clean and inviting. The bread there is the best in the area. Great experience.

STEER CLEAR!! The service at this place is a JOKE. They don't take reservations... fine. I got there early, They don't seat the party unless everyone is there (and they're rude about it) even when only TWO TABLES in the entire place have someone seated. SO -- I waited at the bar where I was told to wait.... But wait, the same rude guy from the front came over and told me, "well you can't sit HERE in the bar you have to sit at the ACTUAL bar. So -- I move to the bar. The bartender asked how things were going and I said, "well so far, there aren't very many nice people here -- I'm following directions and still having rude people snap at me." I ordered a lemon drop -- and she made one -- very tasty but the glass was LITERALLY HALF FULL for a $12 drink it was the final straw. I asked "where's the rest of the drink?" And she said that's it -- that's the entire drink. She should have served it in a shot glass. I put a big fat zero on the TIP line (I have NEVER done that in my 63 years of eating out) and said, "I paid $12 for a half a drink, use the $6 that I overpaid for the drink... for your tip" My party arrived and the waitress we had for dinner was fun and personable, the food was adequate, the wine I ordered was the right amount in the glass but MAN was it hard to stay long enough to find out and I'll never go back again.... AND all of the people who always ask me where to eat -- are going to hear about the poor service and bad attitudes. No wonder nobody was in the place!!!

The ability to be seated quickly was key. The potato cracklins were interesting and different. The spicy shrimp wontons were amazing. The burger was topped with fried red onions which provided a unique salty sweet flavor.

Food was really good and the service was excellent!! My wife and I really enjoyed our meal. Bloody Mary Meter: 6/10

It's about a 20 minute walk from the island, at least it's on the same side as the island bridge at least. Called, first time it hung up after one ring, the second time it hung up on the 3rd call and 4th time someone picked up. No reservations, about a 15 minute wait for two people by 5pm. Arrived after 5:30pm, we were able to sit down almost immediately too. Nadia is waiting on us. We ordered the spinach artichoke dip, fried green tomatoes and two blackened salmon and avocado salads. Free bread too, eek, more carbs. It's a good thing we have to walk back to the island then. The fresh bread is soft and billowy and hot too. It has some sea salt on the bottom of the loaf. The fried green tomatoes are decent, nice and light breading and nice pairing with the pico, greens, feta and balsamic too. The spinach artichoke dip is okay, not a lot of artichoke and although it's creamy, it's not very flavorful at all. The salmon avocado salad is so-so, the vinaigrette is good. The salmon is fatty, there was at least a fatty strip of fat to cut off of it. The jalapeños and the mushrooms are canned, as the mushrooms are rubbery and the jalapeños are pickled and dripping off jalapeño can juice. Food was decent. Service was good.

Server was great, food was meh. Think applebee's.... Bar was out of the wine we wanted, but the substitute was fine. The special drink, a candy cane martini, was ok too. Appreciated the effort.

My hotel recommended this place, we went out for dinner, the place is huge they have patio seating and dog friendly The bread was scrumptious, I ordered the steak and it was juicy and tender, my man ordered fish and chips and was buttery and delicious The key lime pie ohhhh my goodness the key lime pie to die for, so we're the fried green tomatoes and spicy shrimp

Our family of 7 had a great time at Bullfish. I kinda wanted to keep this place a secret since so many other restaurants have long waits around here, but I want to give 2 big thumbs up to the staff. Food was great, portions are HUGE, but the staff made our experience incredible. Our waitress (wish I remembered her name!) was amazing and helped us keep our kiddos happy and occupied. She was also working so incredibly hard the whole time we were there and the managers giving everyone a helping hand too. I highly recommend that you come here if you are in the area.

The food was amazing and so was the service. They give you a big piece of bread for starters. The atmosphere was warm and welcoming.

This restaurant is simply amazing--service, food and ambiance!!! You can go wrong, but be sure to make a reservation, fills up fast!!!