"Often voted Pigeon Forge’s best fine dining option, its namesakes are the house specialty — Black Angus beef and seafood, delivered daily. The chargrilled oysters, smothered with garlic butter and Parmesan cheese, are a new favorite. And, with 3-7 p.m. half-off wine and $3 well drinks, you can splurge on a bull and a fish for dinner." - Melissa Corbin, Delia Jo Ramsey