Bull's Horn Food and Drink
Bar · Ericsson
4563 S 34th Ave, Minneapolis, MN 55406
Highlights
South Minneapolis dive bar with wood-paneled charm, serving standout dill pickle-brined fried chicken, smash burgers, craft beers, and cheese curds.
South Minneapolis dive bar with wood-paneled charm, serving standout dill pickle-brined fried chicken, smash burgers, craft beers, and cheese curds.
"Doug Flicker was a longtime fine-dining chef who influenced a generation of Minneapolis chefs, but he walked away from the world of white linen to open a neighborhood bar alongside his wife, Amy Greeley The result, Bull’s Horn, has everything you could ask of a great corner bar: an old-school jukebox, burgers made with house-made American cheese, cheap yellow beers, and pull tabs, true to Minnesota dive form. Grab a bucket of the famous pickle-brined fried chicken, gooey cheese curds, or deep-fried chicken gizzards if you’re feeling frisky." - Justine Jones
"There are few better neighborhood spots for a draft beer and a basket of wings. Bull’s Horn keeps it simple, serving its wings with either a classic dry rub or buffalo sauce (Don’t sleep on the dill-brined fried chicken, either)." - Eater Staff
"This popular, budget-friendly neighborhood bar is known for burgers, wings, fried chicken sandwiches, and other classic pub grub items. Bull’s Horn is even more budget-friendly Monday through Friday from 4 p.m. to 6 p.m., when beer, house wine, and rail drinks are $1 off. Food specials include hard shell tacos, cheese curds, and wings." - Stacy Brooks, Alex Lodner, Eater Staff
"The tangy secret of Bull’s Horn’s fried chicken lies in its pickle brine, which tenderizes the meat and gives this dish a salty, sweet distinction. Fans may remember this fried chicken from summer Friday specials at former sister restaurant Sandcastle on Lake Nokomis — it also has a spot on the menu at Bull’s Horn." - Justine Jones, Joy Summers
"For under ten bucks, this south Minneapolis dive churns out some excellent classic burgers. Another star of the menu is the fried chicken — it’s pickle brined, which makes the meat extra tender and gives it salty and sweet undertones. Get a whole nine-piece bucket to share, or go for the chicken gizzards as an appetizer." - Alex Lodner, Justine Jones
