The Best Dive Bars in Minneapolis and St. Paul | Eater Twin Cities

"Doug Flicker was a longtime fine-dining chef who influenced a generation of Minneapolis chefs, but he walked away from the world of white linen to open a neighborhood bar alongside his wife, Amy Greeley The result, Bull’s Horn, has everything you could ask of a great corner bar: an old-school jukebox, burgers made with house-made American cheese, cheap yellow beers, and pull tabs, true to Minnesota dive form. Grab a bucket of the famous pickle-brined fried chicken, gooey cheese curds, or deep-fried chicken gizzards if you’re feeling frisky." - Justine Jones