Bully Boy
Restaurant · Atlanta
828 Ralph McGill Blvd NE, Atlanta, GA 30306
Highlights
Small plates & sushi with Japanese-inspired dishes and cocktails
Small plates & sushi with Japanese-inspired dishes and cocktails
"Bully Boy first opened in 2018, offering a menu filled with East Coast seafood-driven dishes, but now features Japanese kaiseki-inspired dishes. With a new multi-course menu, the restaurant features a succession of small plates progressing from fresh oysters and hamachi kama to grilled octopus and whole fish preparations paired with beer, wine, sake, and cocktails." - Molly Harris
"Since Bully Boy opened off the Eastside Beltline trail behind Two Urban Licks in 2018, it’s offered Atlantans a relaxed, Japanese seafood spot that does a little bit of everything. Start by slurping down a dozen Blue Point oysters before you move onto a couple of sushi rolls (we like the Godzilla roll with spicy salmon) and flaky red snapper or scallops over creamy risotto. Because they do many things well, bring a few friends so you can order more kaiseki-style plates." - nina reeder, juli horsford
"Since Bully Boy opened off the Eastside BeltLine trail behind Two Urban Licks in 2018, it’s offered Atlantans a relaxed, Japanese seafood spot that does a little bit of everything. Start by slurping down a dozen Blue Point oysters before you move onto a couple of sushi rolls (we like the Godzilla roll with spicy salmon) and flaky red snapper or scallops over creamy risotto. Because they do many things well, bring a few friends so you can order more kaiseki-style plates." - nina reeder, juli horsford
"Sitting just off the Eastside Beltline trail, Bully Boy is a relaxed, Japanese-leaning seafood spot where you can take a small group to enjoy a massive menu of top-notch small plates. Newcomers join the parade of cars circling the parking lot trying to decipher how to park legally without the danger of being towed. But regulars, all too familiar with the nightmares of parking here, know to use Two Urban Licks’s valet. Once inside, an oasis of greenery, with potted plants and trees stuffed between virtually every table, awaits. The noisy garden-esque setting pairs well with the shareable kaiseki-style menu packed with oysters and solid sushi rolls. But to really make the most of dinner here get the seared scallops with a creamy risotto or the flaky red snapper that comes out whole. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair Pause Unmute" - Juli Horsford
"Now serving to-go sushi on the Eastside Beltline, Bully Boy—a seafood restaurant—is showing up parked on the patio at its sister restaurant Two Urban Licks on Saturdays so customers can pick up sushi along the Beltline." - Beth McKibben
