Tucked in Ktown, Bumsan serves up dreamy organic soft-serve made from pure Korean milk, featuring playful flavors and cereal-encrusted cones.
"Located right on Western Ave. in Ktown, Bumsan makes their ice cream using products from their organic farm in Korea, and the result is a light, airy soft serve that’s unlike any other version in town. They have a tight menu that includes matcha, chocolate, and pineapple-mango, but their nutty taro milk tea flavor remains our favorite. If you feel like getting a bit wild, go for the taro/chocolate twist, you won’t regret it. " - brant cox, sylvio martins
"If Bumsan’s organic soft serve isn’t enough of a draw, then its cereal-encrusted cones might be. Select from flavors like pink guava, pineapple mango, and taro milk tea before customizing cones with Fruity Pebbles, puffed rice, and the like." - Eater Staff, Mona Holmes
"Following a feast of pressed sushi, caramelized pork necks, and grilled sweet potatoes, a cool swirl of soft serve is just the thing to finish out the night. Budonoki’s only dessert is made from organic Straus milk and comes in fun flavors like coffee, coconut, or black sesame depending on the night." - Cathy Chaplin, Eater Staff
"Located right on Western Ave. in Ktown, Bumsan makes their ice cream using products from their organic farm in Korea, and the result is a light, airy soft serve that’s unlike any other version in town. They have a tight menu that includes matcha, chocolate, guava, mango coconut, and their “true milk” flavor, but it’s the taro milk tea flavor that remains our favorite. If you feel like getting a bit wild, go for the taro/chocolate twist, you won’t regret it." - Brant Cox
Jai Kalra
Kevin Chen
Manuel Rosas (El Profe)
Alejandro Foucault Monterrey
AJ
Tito Mejia
Alex Y
Ceerin Bell