Bun Cha Ta Hanoi

Vietnamese restaurant · Hanoi

Bun Cha Ta Hanoi

Vietnamese restaurant · Hanoi

3

21 P. Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hà Nội, Vietnam

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Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by michelin.com
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null
Bun Cha Ta Hanoi by null

Highlights

Specializes in bun cha, grilled pork, rice noodles, and fresh herbs  

Featured on Michelin
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21 P. Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hà Nội, Vietnam Get directions

bunchata.com
@bunchatahoian

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21 P. Nguyễn Hữu Huân, Lý Thái Tổ, Hoàn Kiếm, Hà Nội, Vietnam Get directions

+84 966 848 389
bunchata.com
@bunchatahoian

$ · Menu

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Last updated

Oct 12, 2025

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@michelinguide

"Popular with tourists, Bun Cha Ta offers various bún chả and fried spring rolls. The classic bún chả features tender, smoky grilled pork, well-seasoned meat patties and smooth rice noodles with a balanced soup base. Among the crispy spring rolls, the seafood crab version delivers a consummate umami flavour, while the chicken is rich and meaty. They also offer rice noodles with fried tofu and tomato sauce and fried spring rolls for vegetarians." - Michelin Inspector

https://guide.michelin.com/en/ha-noi/ha-noi_2974158/restaurant/bun-cha-ta-nguyen-huu-huan-street
View Postcard for Bun Cha Ta Hanoi
@michelinguide

Vietnam 101: How To Eat Vietnamese Food Like A Local

"Originating in Hanoi,bun chais a dish composed of three key components." - Lana Tran

https://guide.michelin.com/en/article/features/vietnam-101-how-to-eat-vietnamese-food-like-a-local
View Postcard for Bun Cha Ta Hanoi
@eater

The Essential Vietnamese Restaurants in Chicago | Eater Chicago

"Up north in suburban Glenview, Buncha Hanoi dedicates itself to recipes from Vietnam’s capital. The namesake specialty, bún chả, was popularized several years ago by President Obama and Anthony Bourdain on Parts Unknown. It consists of multiple components: Grilled pork skewers and patties, rice vermicelli noodles, veggies, herbs, and a bowl of funky fish sauce to dip the ingredients in. The dish’s beautiful mélange of flavors and textures is worth a visit alone, but the menu also features items like phở and bánh mì. Online ordering is available here." - Jeffy Mai

https://chicago.eater.com/maps/best-vietnamese-restaurants-in-chicago
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Yè

Google
The Bun Cha Ta (grilled pork with rice noodles and dipping sauce) here became an instant favourite from the first few bites. Grilled pork and minced pork patties are marinated with Vietnamese herbs and spices for that distinctly flavourful profile, with notes of fragrant lemongrass coming through. Enhanced by the smokiness from the grilling process, rice noodles and fresh vegetables pair nicely with the pork and dipping sauce, creating a flavourful yet refreshing combination. The egg coffee also deserves recognition, which is a famous drink in Hanoi. Aerated, foamy egg is layered over Vietnamese coffee. Mix them together for a creamy, sweet beverage to accompany the savoury meal. You will see a mixture of locals and foreigners frequenting this joint, and long tables require some sharing of benches when seated.

Abhinav Bidani

Google
⭐️⭐️⭐️⭐️⭐️ What an incredible spot in Hanoi! 🇻🇳✨ We sat upstairs in their unique sunk-in seating area — shoes off and all 👣 — which made the whole experience feel super intimate and authentic. As the name suggests, their signature Bun Cha is the star of the show 🥢🔥. We ordered it along with some traditional spring rolls, and wow... the flavors were out of this world 🤯. The broth was rich and uber-flavourful, and the pork was insanely tasty — hard to even describe how good it was 🤤🐖. Staff were polite, service was quick and smooth 🙏, and the atmosphere just added to the charm. ⚠️ Note: it’s cash only, so come prepared! 💵 Highly recommend this place if you’re in Hanoi. Absolute 5 stars 🌟🌟🌟🌟🌟!

Mal T.C

Google
We chanced upon this place while walking around Old Quaters, decided to have our lunch here. The portion is rather big. We were so full from the noodles, I actually wanted to get just one set to share but the staff keep saying one set is for one person. I thought the spring roll is smaller, but its actually medium size. Although we managed to finish all, except for the veggies. The test is good, best pair with the chili, garlic and vinegar. We enjoy our meal at 2nd floor. There is a weird mildew smell in this place, maybe because of the old wooden buildings that absorbed all the food fragrances throughout the years. Overall, the taste of the food is pretty much the same as any of the traditional Vietnamese food you can find in Hanoi. It was delicious.

James Ang

Google
This amazing place serves great Bun Cha, and it was the first time I was even tasting this cuisine, and it blew my mind. Bun Cha Ta Hanoi introduced a newcomer to the dish in all the right ways. The meats were grilled with the perfect tenderness, sweetness and savory taste, the gravy/soup was so delicious and when dipped with the vermicelli it just soaks up all the amazing flavor and just balances out so well. One must-have in my personal opinion is the...Vietnamese Rice Wine Whisky! Get another can of their local beer eg. Saigon Beer and its the perfect drink to go along with your perfect lunch. If its dinner, please do yourself a favor and don't stop at one. Ngon!

Chi Ling

Google
One of the best bun Cha I’ve had. The vermicelli was easy to pick up and split and dunk in sauce. Sauce tasty. All round very good. Had a hot coffee as well. Well worth trying.

Sona Vohra

Google
Loved the bun cha here. The pork was so tender and flavorful. The leaves for the pho were fragrant. The restaurant was cool and inviting. Service was prompt! The beer could have been colder:)

Irene F

Google
Our first bun cha experience in Hanoi and we loved this place. Food is delicious and staff very helpful. We liked this more than Bun Cha Huong Lien (Obama).

Ashling Hughes

Google
Went as we were recommended not only by people we know but also our hotel. The food tasted amazing until halfway through eating we found a caterpillar in the leaves. We had added it to the soup and then realized it was still moving. They obviously don't wash the leaves so be careful. The woman said sorry but wasn't very apologetic and just took the plate and got rid of it. In the end we didn't ask not to pay but expected them to at least say that they were very sorry but instead when we handed our receipt she just said the price to pay. I just don't think this was good customer service at all.