Upgraded Vietnamese banh mi sandwiches with meat & pickled vegetables in a tidy white-walled space.
"On days when you want to pretend your net worth is higher than it actually is, you’ll probably find yourself around Fillmore Street, sampling expensive face creams and touching nice sweaters. When you inevitably get hungry from all that activity, Bun Mee is a serviceable lunch option in the area. The bánh mì at this counter-service mini-chain have fillings like lemongrass tofu, pork (our go-to), and fried chicken. None of them are here to change your life, but they’ll get the job done when you need a sandwich in your hand, urgently." - Julia Chen
"Bun Mee is a mini chain in SF with fine bánh mì. But in the context of an airport, where you’re technically trapped and your only other option is a pre-packaged salad with wilted lettuce for $22, it’s actually one of the more flavorful options you can get in the terminal (they also have a location in Terminal 1). The sandwiches have fillings like lemongrass pork and grilled tofu, and there are also pretty good rice bowls topped with kimchi, spicy mayo, and a fried egg. " - Julia Chen
Jill Tindle
Matt B
Keltie Jean
Joshua Yuan
Wilson Tsang
Johnny Le
Chris Tan
Dog Man