Lucy 7.
Google
I had some free time today, so I finally visited this place that I had been wanting to try for a while. It was my first time trying Ethiopian food, so I was really excited. I truly enjoy trying new kinds of food, and before visiting, I also read through the reviews. I noticed that the owner actively replies to customers and really tries to communicate, which made me like this place even more. I personally appreciate restaurants that care about their customers.
When I walked in, the atmosphere felt more like a cozy cafe than a typical restaurant. The white and wood toned interior felt warm and welcoming.
I ordered the Breakfast Combo, Sambusa, and Baklava to go. Everything turned out to be such a great choice. All three dishes in the Breakfast Combo were completely new flavors to me, and I loved how unique and different they were. While eating, I looked up the dishes and read about them, and it made the whole experience even more enjoyable.
The Sambusa was filled with lentils. I usually do not like beans, but this one did not have any strong bean smell at all, so I actually really enjoyed it. The outside was very crispy and savory.
And the baklava was honestly the best baklava I have ever had. I would even come back just for the baklava alone. I especially liked that the nut pieces inside were finely chopped, which made the texture even better.
Overall, everything was delicious, and I will definitely be coming back again.