From Church Hill to Lakeside, these locally owned spots capture Richmond’s brunch spirit—time-honored classics, bold newcomers, and one-of-a-kind cultural plates. Reserve when you can, arrive hungry, and explore a different neighborhood each weekend.
Best Brunch in Richmond (2025)
12 Places
From Church Hill to Lakeside, these locally owned spots capture Richmond’s brunch spirit—time-honored classics, bold newcomers, and one-of-a-kind cultural plates. Reserve when you can, arrive hungry, and explore a different neighborhood each weekend.
The Roosevelt
American restaurant
A Church Hill standard-bearer where brunch leans modern Southern with serious cocktails. Featured in New York Magazine and Garden & Gun, and celebrated by Richmond Magazine’s Elbys, it still feels unmistakably Richmond.
Perly's
Jewish restaurant
Downtown’s beloved Jewish deli turns brunch into an occasion—think Benny Goodman latke benedicts and babka French toast. Praised by The Washington Post and Southern Living, plus a perennial local favorite.
Millie's Diner
American restaurant
Since 1989, Millie’s has defined Richmond brunch with its Devil’s Mess and friendly bustle. Frequently cited by local editors and guides as the city’s brunch icon.
Lillie Pearl
American restaurant
Chef Mike Lindsey’s Sunday brunch weaves West African influences with Southern comfort—short rib burritos, peach cobbler French toast, and polished hospitality. Spotlighted by local editors and regional outlets.
SB's Lakeside Love Shack
Breakfast restaurant
Joyful, personality-packed plates—towering biscuit stacks, sweets, and playful specials—anchor this neighborhood favorite. Voted Best Brunch by RICtoday readers and a frequent Richmond Magazine honoree.
Lulu's
American restaurant
A Shockoe Bottom staple with a broad brunch menu—red velvet waffles, chorizo frittata, crab omelets—and hearty mimosas. Consistently recommended by local dining editors.
Laura Lee's
New American restaurant
Kendra Feather’s south-of-the-river charmer makes an inviting brunch—smart seasonal cooking, great cocktails, and real neighborhood warmth. Praised by Richmond Magazine and the Times-Dispatch.
Can Can Brasserie
French restaurant
Carytown’s grand brasserie channels Paris with in-house pastries and bustling weekend brunch. Frequently recommended for hosting out-of-towners by local critics.
Joe's Inn the Fan
Restaurant
An institution since 1952 with breakfast all day, generous plates, and famed omelets. Recognized by the Virginia Restaurant, Lodging and Travel Association and celebrated by local media.
Dots Back Inn
American restaurant
Northside’s destination diner, twice featured on Diners, Drive-Ins and Dives, serves big-hearted brunch with retro charm. Local writers praise its staying power and community feel.
Buna Kurs Ethiopian Cafe
Cafe
A singular Richmond experience: Ethiopian breakfast—firfir, egg silsi, kinche—and a traditional Sunday coffee ceremony. Lauded by the Richmond Times-Dispatch and local guides.
Kuba Kuba
Cuban restaurant
The Fan’s Cuban cornerstone since 1998, known for all-day breakfasts, strong cafecitos, and generous plates. Celebrated by Axios for its enduring impact on Richmond dining culture.
