Best Brunch in Richmond (2025)
A Church Hill standard-bearer where brunch leans modern Southern with serious cocktails. Featured in New York Magazine and Garden & Gun, and celebrated by Richmond Magazine’s Elbys, it still feels unmistakably Richmond.
Downtown’s beloved Jewish deli turns brunch into an occasion—think Benny Goodman latke benedicts and babka French toast. Praised by The Washington Post and Southern Living, plus a perennial local favorite.
Since 1989, Millie’s has defined Richmond brunch with its Devil’s Mess and friendly bustle. Frequently cited by local editors and guides as the city’s brunch icon.
Chef Mike Lindsey’s Sunday brunch weaves West African influences with Southern comfort—short rib burritos, peach cobbler French toast, and polished hospitality. Spotlighted by local editors and regional outlets.
Joyful, personality-packed plates—towering biscuit stacks, sweets, and playful specials—anchor this neighborhood favorite. Voted Best Brunch by RICtoday readers and a frequent Richmond Magazine honoree.
A Shockoe Bottom staple with a broad brunch menu—red velvet waffles, chorizo frittata, crab omelets—and hearty mimosas. Consistently recommended by local dining editors.
Kendra Feather’s south-of-the-river charmer makes an inviting brunch—smart seasonal cooking, great cocktails, and real neighborhood warmth. Praised by Richmond Magazine and the Times-Dispatch.
Carytown’s grand brasserie channels Paris with in-house pastries and bustling weekend brunch. Frequently recommended for hosting out-of-towners by local critics.
An institution since 1952 with breakfast all day, generous plates, and famed omelets. Recognized by the Virginia Restaurant, Lodging and Travel Association and celebrated by local media.
Northside’s destination diner, twice featured on Diners, Drive-Ins and Dives, serves big-hearted brunch with retro charm. Local writers praise its staying power and community feel.
A singular Richmond experience: Ethiopian breakfast—firfir, egg silsi, kinche—and a traditional Sunday coffee ceremony. Lauded by the Richmond Times-Dispatch and local guides.
The Fan’s Cuban cornerstone since 1998, known for all-day breakfasts, strong cafecitos, and generous plates. Celebrated by Axios for its enduring impact on Richmond dining culture.